Today is the last day of Chestnut Flour Recipes this week! I had such a blast creating them and posting them daily along with my friend Tammy from The Healthy Gluten Free Life! Today I have for you French Toast Muffins AND a Chestnut flour GIVEAWAY.
I thought I would end things with a bang and do something a bit extra fun.. I made FRENCH TOAST Using Muffins. Say what?? I saw the idea on Diners Drive-ins and Dives. Had to try it- and it was a total success! Plus, I added caramel. Because who doesn’t love it on everything. Its optional though, so don’t feel like you have to send yourself into a sugar coma. (even though its a refined free sugar- the truth is..its still sugar). Be sure to also check out Tammy’s recipe for Caramel Apple Pecan Bars!!
Here is the full list of Chestnut Flour Recipes from this week:
- White Chocolate Drizzled Gingerbread Breakfast Cakes
- Paleo Caramel Apple Donuts
- Paleo Banana Nut Caramel Muffins
- Paleo Cranberry Carrot Cake Donuts
- Maple Pumpkin Blondies
- 5-Spice Pumpkin Dinner Rolls
- Pumpkin Snickerdoodles
- Cinnamon Swirl Butternut Squash Mini Loaves
- Caramel Apple Pecan Bars
**ALSO: Very Important. The Early Bird Special for the Vermont Trip Ends today! Today is your LAST opportunity to save $100 on the Culinary Getaway that I am hosting happening in Feb! Read this post for details**
**
Banana Caramel French Toast Muffins.
Muffin Batter
- 1/2 Pureed Bananas
- 1/2 Cup plus 1 Tablespoon Milk (dairy or nondairy)
- 1 1/2 Tablespoon Oil
- 1 tsp Vanilla Extract
- 1 tsp Vinegar or Lemon Juice
- 1/2 tsp Cinnamon
- 1/8 tsp Salt
- 1/4 Cup Palm Sugar
- 1 1/4 Chestnut Flour
- 1/2 Tablespoon Baking Powder
- 2 Tablespoon Walnuts, chopped (optional- add more into the batter if you want!)
French Toast Coating:
- 1 Egg
- 2 1/2 Tablespoons of milk (dairy or nondairy)
Caramel
- 1/4 Cup Butter (dairy or nondairy)
- 1/2 Cup Palm Sugar
- 1 Tablespoon Heavy Cream or Heavy Coconut Milk
- Pinch of Salt
- Preheat oven to 350 degrees
- In a bowl mix together the bananas, milk, oil, vanilla, and lemon juice.
- Next, add in cinnamon, salt, palm sugar, flour, and baking powder
- Place muffin tins in muffin pan.
- Pour batter into muffin pan.
- Sprinkle with walnuts.
- Place in oven for 20 minutes
- Let muffins cool.
- While muffins are cooling, combine french toast coating and let an oiled saucepan heat up over medium heat.
- Cut muffins in half and dip cut side in french toast coating.
- Place muffins in pan and cook until they start to brown.
- While muffins are cooking, in a saucepan, combine all ingredients for the caramel, and heat until thick.
- Remove muffins from oven, drizzle on caramel.
Yields 6 french toast muffins
*****
Chestnut Flour Giveaway:
Today I’m giving away 5 pounds of Chestnut Flour from Oregon Chestnuts to one winner! This giveaway is for US residents only.
To enter to win:
- Leave me a comment below letting me know which one of our Chestnut Flour Recipes you are most excited to try! (See the list above).
- Share this giveaway on Facebook!
- “Like” my facebook page so that you can see if you won!
Good Luck! I’ll announce the winner next week on FACEBOOK- and will email the winner!
{ 127 comments… read them below or add one }
I did all 3 of the above and I am DYYYYYYING to try the paleo caramel apple doughnuts – especially now that you’ve told me I can make them in my muffin pan!!!! EEEEEEK!!!!!!
Thank you Brittany for all you do for us!!
I can’t wait to try the Maple Pumpkin Blondies. I really appreciate all these recipes!
I had a hard time deciding, but I sure do love caramel, so I chose Caramel Apple Pecan Bars!
Facebook share at https://www.facebook.com/karen.g.delaney/posts/10201318041009306
Karen Goodwin Delaney likes you on FB
It’s hard to choose! I like the looks of the Paleo Caramel Apple Doughnuts, Maple Pumpkin Blondies and Caramel Apple Pecan Bars.
I don’t know that I can really choose because they all look sooo good (and amazingly easy) and I’m so in the mood for fall flavors – but I think I’ve gotta go with the Maple Pumpkin Blondies. I’m a huge pumpkin fan & love maple too. I’ll do carob chips instead of chocolate though, can’t have chocolate. And, I have everything I need to make them in the house already except the chestnut flour!
Thanks for all the great recipes!
1. I am most excited for the pumpkin snickerdoodles. They look perfect.
2. Giveaway shared on my facebook blog site (facebook.com/jennybeecooks)!
3. Facebook page fan already.
The recipe I am most excited to try is the White Chocolate Drizzled Gingerbread Breakfast Cakes because I LOVE gingerbread and ginger bread cookies.
I have to try these Banana Caramel French Toast muffins!
The caramel apple doughnuts sound yummy!
I shared on facebook and liked your page.A chesnut flour giveaway. https://realsustenance.com/banana-caramel-french-toast-glutengraindairy-free/#comment-104958
I’m most excited about the pumpkin snickerdoodles!
Maple Pumpkin Blondies-YUM!
well i’d start off with this french toast…it looks amazing!
I’d really love to try the Cinnamon Swirl Butternut Squash Mini Loaves. I miss bread and these sound delicious!
Paleo Banana Nut Caramel Muffins look awesome
You know me, so of course the Maple PUMPKIN Blondies!!’
I want to try all oth them!! They all look absolutely divine!
Maple Pumpkin Blondies!!!!! Yummy
The caramel apple doughnuts sound divine!
I love your site! I want to make the French toast muffins. Sounds delish!!
I so want to try the Carmel Apple Donuts! Sounds soooo yummy!
Caramel apple donuts or pumpkin snickerdoodles. They all sound amazing though.
Can’t wait to try the caramel apple pecan bars!
I think the paleo caramel apple donuts sound amazing!
All the recipes sound great but I’d try the white chocolate drizzled gingerbread breakfast cakes first!
I can’t choose! I want to make all 3! I an CrAzY for anything donut or caramel or YOURS!
There needs to be an “all of the above” option for which recipe I would like to try. But if just one, then the Cinnamon Swirl Butternut Squash Mini Loaves for a different breakfast idea.
I really want to try the Paleo Banana Nut Caramel Muffins! I have a cousin who has started to the Paleo diet and gotten me interested. Since I have a sweet tooth, I’m always looking for alternatives.
I can’t wait to try the 5spice pumpkin muffins!
Pumpkin Snickerdoodles! Sounds fabulous!
I am dying to try the banana caramel French toast muffins. My son loves bananas and I know he would love these.
Definitely the carrot cake donuts!
Definitely the Paleo Cranberry Carrot Cake Donuts. I love anything carrot cake!! I so want to try these. They look so yummy!
Caramel apple muffins! Just got my chestnut flour today. Can’t wait! Thanks so very much, Brittany!
Carrot cake donuts! Drooling…..
the apple bars look amazing!!
Yummm caramel apple donuts!!!!
The donut recipe 1st then the lovely Snickerdoodles!
I can’t wait to make maple pumpkin blondies!!
um, I’m looking at the muffins, and wishing I didn’t already have dinner. Definitely the french toast muffins.
I was JUST hoping to see a giveaway for the chestnut flour and my hopes came true! I love apple anything so I am dying to make your caramel apple donuts.
I love brownies, I looove pumpkin!!! Sooo, I cannot wait to try the Maple Pumpkin Blondies, yummm!!! All three done!
The 5 spice pumpkin dinner rolls sound really yummy – but so do most of the others. I think I’ll try them first. I really like your site and have been following it for almost a year now.
Would love to try the caramel apple pecan bars. I haven’t been baking since diagnosed and your recipes are getting me back in the spirit.
Shared , liked your page over a year ago and now enjoy your posts.
The pumpkin snickerdoodles. (Love your Facebook page, it inspires me daily.)
Can’t wait to try the muffins – om nom nom
I just made my husband and kids apple cider donuts for the first time. So, I think I would have to try the caramel apple donuts first.
I want to try the cinnamon swirl butternut squash mini loaves. They sound delish!
The pumpkin snickerdoodles and then everything else!!
I would love to try the either of the doughnut recipes! I have not had anything that even slightly tasted like a doughnut since being diagnosed celiac. I have also never seen chestnut flour in any store in our area.
I LOVE nut flours!
The doughnuts sound amazing!
Paleo Caramel Apple Donuts, I dont recall the last donut I ate. Sounds so yummy!
The Paleo Cranberry Carrot Cake donuts sound really yummy to me. I have had a very hard time getting any kind of gluten free donuts to come out good.
I am really excited about the Maple Pumpkin Blondies. They sound delicious!
Banana Carmel French toast muffins will be my first choice, but really, I can’t wait to try them all
I love and have tried many of your recipes, but out of these, I would like to taste the Paleo Cranberry Carrot Cake Donuts! They look AWESOME! I am already a FB fan and I’m on my way to share this giveaway now. Thanks for all of your creations!
I can’t decide whether I’m going to make the Pumpkin Snickerdoodles or the Carmel Apple Pecan Bars first!
The 5 Spice Pumpkin Rolls sound awesome! You have too many awesome recipes to chose from though.
I can’t wait to try the pumpkin snickerdoodles! I adore cookies, but the banana
French toast muffins look right up my alley too…
Would love to try Paleo Cranberry Carrot Cake Donuts!! Carrots and Cranberry are my fav and daughter loves donuts????
I’d love to try the Carmel Apple Donuts. I’ve shared on FB and liked your page!
I’m going to make the gingerbread breakfast cakes first. I’m trying to find a replacement for my daughters processed breakfast bars from trader joes.
Thx 4 the giveaway! I’m excited to try the Paleo Carmel Apple donuts for my kids
Pumpkin snickerdoodles!
I love all of your recipes that I have made so far! <3
I am especially excited to make the Banana Caramel French Toast Muffins for Thanksgiving!!!:)
Definitely the Caramel Apple Pecan Bars…currently obsessed with all this containing caramel and pecans!
I really want to try the caramel apple donuts and the 5-spice pumpkin rolls
I like your facebook page.
I can’t wait to try these french toast muffins!
The caramel apple pecan bars sound AMAZING!
You had me with the White Chocolate Drizzled Gingerbread Breakfast Cakes. Wow. Those sound awesome!
I cannot WAIT to try the muffins! But I’m going to ruin the recipe trying to put chocolate into it somehow ’cause I’m obsessed with chocolate banana anything.
They all look awesome but I would most like to try the dinner rolls.
All my favorites together, banana Carmel French toast muffins!
Maple pumpkin blondies all the way! I love to bake and make new things
I want to try the cinnamon buternutsquash mini loaves…I love trying new things.Already follw your blog, and facebook. You have put together some great recipes, loved your cashew replacer for cheese!!
Definitely the Caramel Apple Donuts!!!! Omg! I am very excited to try chestnut flour and see if I react to it or not…
Can’t wait to try the Paleo banana nut caramel muffins! They look delish! What a great idea to use chestnut flour! Thanks so much for posting
Snickerdoodles are my all-time favorite cookie. So I am pumped to try your Pumpkin Snickerdoodles!!
I’d love to try the Pumpkin Snickerdoodles! I’d also like to try chestnut flour in an old English cookies recipe that we used to traditionally make for Christmas! (Shared on Facebook!)
I am really excited to try the Banana Caramel French Toast Muffins! They look so good.
I love chestnut flour! And in always wanted to try a paleo donut! So I will make the caramel apple donut first!:)
I want to try all but especially the caramel apple donuts!
Cranberry carrot cake donuts all the way!
Maple pumpkin blondies
I can’t wait to try the White Chocolate Drizzled Gingerbread Breakfast Cakes!!!! They look SO GOOD!!!
I shared on FB (https://www.facebook.com/sr.frem/posts/10201862702744449) and I Liked your page…a long time ago! LOL
My son and I are doing to try the cranberry carrot cake donuts, we both are gluten intolerant, and dairy free, very hard to find a really good recipe, these look fantastic, had a hard time finding some chestnut flour, I did finally find some today so tomorrow I will give it a try. Thanks
The apple doughnuts YUM!!!!
They all sound so yummy! I’m going to try the caramel apple pecan bars! Sharing this on Facebook!
So hard, but I would first make the paleo banana nut caramel muffins!
Pumpkin Snickerdoodles for sure!
I’m most excited to try the caramel apple donuts bc who wouldn’t be?! I’m a huge fan of your recipes and have impressed SO many people with your organic marshmallow recipes! I make an orange dark choc chip with the enjoy life chips and Also a mint choc chip. To DIE for!
The apple donuts!! Yum!!
Pumpkin Snickerdoodles, and then all the others!
Shared!
Those maple pumpkin blondies have me drooling, can’t wait to get in the kitchen and whip up a batch!
I am really excited to try chestnut flour…. Banana Nut Carmel Muffins and the Carmel Apple Pecan Bars would be my first recipes to try!! Thanks!
Although it was VERY hard to choose just one…. I chose Caramel Apple Pecan Bars.
I really want to try the 2 donut recipes! And the pumpkin snickerdoodles as well.
I want to try the carrot cake donuts!
Ohmygosh, so many amazing, delicious choices! It was hard to choose between the Caramel Apple Pecan bars, the Gingerbread breakfast cakes, and the banana caramel french toast muffins – after re-reading them (and re-reading a third time), what sounds most appetizing and intriguing for me to try is the banana caramel french toast muffins!!
Definitely the gingerbread breakfast cakes with white chocolate!!!????
Omg ! These Banana French toast muffins look amazing! I’m so making these for breakfast! I also LOVE making your graham cracker recipe with chestnut flour
I think hte pumpkin snickerdoodles sound intresting & fun. The dinner rolls have me curiuos also
Pumpkin Snickerdoodles – we LOVE snickerdoodles here! And pumpkin. And gluten free!
OMG!!! First I would die and feel like I had gone to heaven! Then when I finally came back down to earth I would make the Paleo Carmel Apple Doughnuts, and the the Maple Pumpkin Blondies!! Yummy!
The caramel apple pecan bars sound soooo good!
Pumpkin snickerdoodles sound delicious!! Can’t wait to try chestnut flour.
Carmel Apple pecan bars. Who am I kidding I want to make them all!
I am looking forward to trying the white chocolate drizzle gingerbread breakfast bread !!! I love gingerbread and have never been disappointed by anything that I’ve baked from you so this is a dream come true
I can’t wait to try ALL of these, but the banana nut one looks particularly yummy!!
I am dying to try the White Chocolate Drizzled Gingerbread Breakfast Cakes . These look & sound amazing!
I like you on FB!
I have been craving donuts for weeks now so I’d definitely like to give the apple caramel donuts a try!
The maple pumpkin blondies sound divine! That’s what I would make first. Thank you for the fabulous giveaway.
I also shared this giveaway on Facebook.
I seriously wanna try the Banana Caramel French Toast Muffins (latest recipe), because those sound heavenly!!!! Shared on fb as well
I shared this by sharing your facebook post
I want to make the Paleo Banana Nut Caramel Muffins! Matthew Cody has such a restrictive diet that I can not wait to try these for him!!! (and me!)
I’d love to try the Carmel apple doughnuts! Sounds delicious! Sharing the giveaway on FB.
I’d like to make the caramel apple donuts. They look delicious!
Caramel apple pecan bars sound amazing, as do Tammy’s pumpkin snickerdoodles!
Oh and I also like you on facebook
Caramel apple doughnuts for sure! So seasonal!
I’m most excited about trying the 5-Spice Pumpkin Dinner Rolls. But everything looks sooooo good. I’m excited to try chestnut flour.
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