This morning I nearly jumped out of bed in excitement. March 1st is the coveted day I have been waiting for..for months! When you start the process of writing a book as we did in June the finish line feels eons away. And somehow we are here.. we made it. Shipments will go out to all that pre-ordered TODAY! With the arrival of each I hope you feel the love vested into them.
If you are hearing about these books for the first time today I highly recommend you take a few moments to read the page dedicated to explaining their content + a FAQ.
To celebrate this release my co-author Iris Higgins and I have been sharing our very favorite baking ingredients from the companies that we love! These are the ingredients that we used to develop each and every recipe. We wanted you to also have only the best! The last two days of giveaways are STILL OPEN. Go Enter before Midnight Tonight!
Today’s Giveaway is extra special. During our recipe testing process it became quickly obvious that some flour companies out shined others in both quality and price! We are so pleased to be giving away giant flour gift packages that will stock up your gluten free pantry for months to come! Plus, wait till you see the gift basket from Wholesome Sweeteners!!
What are we giving away today?
4. One copy of The Essential Gluten-Free Baking Guide Part 1!
I will be signing my very first copy that I receive and sending it to one winner!
To win a copy of Part 2 signed by Iris , stop by her blog and leave a comment.
How to enter:
All of these giveaways are open to addresses in the continental U.S. only. There will be eight winners for this giveaway (winners posted on Friday), and five winners for the same giveaway on Iris’s site today as well! You have until midnight today so start getting those entries in! Here are all the ways you can enter. Please leave a separate comment for each entry, and you MUST leave an e-mail address or way for me to contact you.
- Leave a comment telling me which gift pack you would like to win.
- Visit one of the sponsoring companies and tell me something you like about them (they are truly awesome companies).
- Post about the giveaway on your Facebook page.
- Tweet about this giveaway
- Help us promote the book launch by Pinning our Book Covers onto Pinterest from the Book Information pagethat can be found here. (2 points for this one!)
All of the winners from this week’s giveaways will be posted tomorrow! ALL submissions are due at midnight tonight EST . Good luck!
Iris and I appreciate all the kindess and support you have given us- a special thank you goes out to our recipe testers and photographer Matt Calabrese /Calabrese Studios. Among many others! We hope these books empower you to make whatever your gluten free hearts desire!