This No Fail easy to make Pot Pie is the essence of Comfort Food and Fall! This recipe is fun to experiment with. I’m providing a basic outline- but feel free to add more vegetables (Root vegetables are especially good here) or throw in some chicken (which I had been planning to do until I realized I didn’t have any in the freezer 
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Along with this Pot pie I am Happy to Introduce a New Pie Crust. This one is a multi-purpose crust. Use it for anything and everything! Its holds together just as beautifully as my other crusts. Its Egg Free too!
Gluten Free & Vegan Butternut Squash Pot Pie
Gluten Free/ Vegan Basic Pie Crust
-Brittany-
Brittany is a lover of food, a cook, an artist, an educator and wife. Her talent is in helping others create overall well being and restoring their health through diet. A graduate of Alfred University, she resides in Rochester, NY with her husband and two Rat Terriers.
{ 3 comments… read them below or add one }
Brittany ~ just LOVELY! I wish I had time to make this!!! I will file it with my “to do” recipes, but for now…searching, searching for my little adoption project.
I just found your website!! I love it!
I’m SO happy!! Thanks for telling me
xo