Pronounced: Ga-Loch-Skee. I had to throw that In due to the fact that I personally battled over this pronunciation for quite some time:) These are my husbands FAVORITE. He’s not a cookie or a anything sweet kind of guy. But yet he often mentions his moms Kolacky recipe.
Due to his mother’s kindness -I just got my hands on this famous recipe. I had never actually made these before my pre-gluten free days but have enjoyed them several times from her kitchen. So with the holidays approaching I figured now was the perfect time to get in the kitchen and test out some conversions for the recipe. This recipe I am posting my husband loved- he said they were very “close” to the original. Since its been awhile since Ive tasted the original its hard for me to say how close I actually am or give any kind of accurate statement. But I can tell you that these are good! If you made these often before also going gluten free- Id love to hear your thoughts on the recipe!
When looking at the recipe itself it occured to me why my husband loves these- they contain very little sugar and a TON of butter.. They are more like a extra buttery biscuit than a cookie- Combined with the Sweet preserve center they are a a truly wonderful baked treat. Here’s the link to the recipe: