These might be one of my favorite created recipes to date. They were outstanding. The Bacon and Sage flavor took these popovers over the top. I must warn you- they are addicting. It will be extremely hard to just have one. The fact that they are light only encourages one to eat.. the entire pan. (yes- I did this.. I felt some guilt- but it just kind of happened- I did manage to reserve one for my husband to taste test) He was equally impressed with their flavor. Needless to say these will be a regular thing in our house from here on out.
I created this recipe with Brunch in mind- however they would work excellent served alongside just about any lunch or dinner. Use these in place of dinner rolls or serve them alone with a fun beverage. In the future I plan to serve them alongside red meat, roasted vegetables and a glass of wine.
Popovers are simple to make as long as you follow a few cardinal rules:
ALWAYS preheat your oiled popover pan or muffin tray.
Use a blender to make the batter.
Do not open the oven during the cooking time as this could cause your popovers to fall.
Serve the Popovers HOT fresh out of the oven!
Lets get started..
Your finished popovers will have a beautiful crispy crust and will be slightly moist with big air pockets on the inside!
Enjoy!!
This recipe has been shared at this months 'Go Ahead Honey its Gluten Free" - hosted by my sweet friend Maggie of She Let them Eat Cake!