Gluten/Dairy/Egg/Soy Free and Vegan. These Crispy Delicious Cheese Sticks will pass for the real thing! In fact they might even be better!
- Prep Time :
15 min - Cook Time :
15 min - Ready Time :
30 min
Servings
Ingredients
- 1/4 cup Millet Flour (Or Rice Flour)
- 1/4 cup Cornstarch (Or Potato Starch or Arrowroot)
- 1/2 cup Water
- 3 tablespoons Ener-G Egg Replacer
- 2 cups Finely Crushed Chex Cereal
- 1 tablespoon Dried Basil
- 1 teaspoon Pepper
- 1 1/2 teaspoons Salt
- 1 tablespoon Garlic Powder
- Oil to Fry Mozzarella Sticks
- 1 Block of Dairy and Gluten Free Cheese
Directions
During a recent trip to one of our Co-ops (Lori’s Natural Foods) I found Square Blocks of Mozzarella Daiya Cheese. Unfortunately Daiya does not sell it this way- but ask your local co-op if they purchase it in bulk and might be willing to cut you a block. If you cant find Daiya- Feel free to use any other type of Gluten and Dairy Free Cheese- (though Daiya is by far the best)
Chex Cereal works phenomenal as breading for this recipe- It functions best when very finely crushed. You can do this by running it through a food processor or by placing it in a sealed zip lock bag and crushing with a rolling pin.
If you need these to be corn free- use Potato Starch or Arrowroot Flour instead of Cornstarch.
- Slice the Daiya Cheese block (think Mozzarella Sticks- though you can cut them much smaller than that if want ) Keep in mind that they will increase in size when the breading is added. Set aside.
- Get out 3 separate bowls. In the 1st combine the Millet Flour and Cornstarch, In the next bowl combine the water and Ener-G Egg replacer and in the 3rd bowl Combine the Crushed Chex cereal Basil, Salt Pepper and Garlic.
- Place each stick of “cheese” in the Water and Ener-G egg mixture, then place it in the Flour Mixture (Millet & Cornstarch) Make sure the cheese stick is covered well. Then Place the Cheese stick back into the water and Ener-G – Finally drop the cheese sticks into the Crushed Chex mix.
- Set aside until ready to fry.
- Heat Oil- Place Mozzarella Sticks into hot oil. (make sure oil is deep enough that they can submerge fully) Fry until golden Brown. (Just a few minutes)
- Place on a Paper towel to drain excess oil and serve with Marinara Sauce.
{ 14 comments… read them below or add one }
These look so perfect and what a beautiful photo. The Chex coating is a great idea. I need to remember that…since GF breadcrumbs leave a little to be desired.
I have always liked my breadcrumbs…I whir the ends and pieces of our leftover bread (Udi’s usually) in my food processor…..they have worked really well in every application so far! Like you, I think the chex is a fabulous idea too!
Thanks Nancy- I coudn't agree more. Gluten Free Bread Crumbs are pretty bleh.. I use chex as bread crumbs for almost everything. They work just as wonderful as Panko.
Muchas gracias por tan deliciosas recetas..quiero pedirles si pueden enviarlas en español para personas q no dominamos el ingles seria de gran ayuda…saludos CP
Love IT!
We will have to try this one! Daiya cheese is surprisingly good! I couldn't believe it when we tried it the first time.
I felt the Same!! We love it. Barely even miss cheese
I I want to use the grated Daiya cheese how much would be equal to a block. Please let me know coz I dont think I can find a block. Thanks
Hi Niv- I don't believe grated Cheese Will work here… if you are unable to find a block of Daiya- I would try any other vegan cheese that comes in block form..
Have a few Questions…Could I use 1 egg to replace the dried egg?
If I wanted to freeze them when’s the best time? Fry for a little bit then freeze?
Could I bake ‘em instead of frying?
And sure again I was eating egg free at the time when I made them. I’m not sure about freezing- have never tried. I would say coat and then freeze (prior to frying). You could try baking them.. though I think that would make the cheese melt maybe more than you might want.
Oh and does tapioca starch work also?
Sure! That should work
Any suggestions for a grain-free substitution for the flour etc.? and what is Chex cereal? – we don’t have this in the UK.
Chex is a crunchy rice based cereal. I suspect you could coat the cheese in egg and coat in coconut flour and or coconut flakes. I would do a mix of the two. Nut flour would work too I think ( though it’s more proned to burning).