Easy. Easy.Easy. That's the best way to describe this recipe. And Delish. I discovered just how wonderful and useful a bag of broccoli slaw can be a few months ago. We eat a solid 4 bags every week. My favorite way to eat it? Sauteed. Talk about an easy way to get in an assortment of veggies.
I cooked the filling for these- you don't have to do that. I wanted to share this recipe to offer you some inspiration. Have fun with this one and throw in your own flare. Experiment with different meats or go meatless. (Tofu would work wonderful!)
The Fresh Ginger and Garlic add a note of fresh flavor- If you do not have either of these that's ok. Garlic Powder could be used- though I would not suggest ginger powder (If you don't have fresh-omit it all together) . If you are in a rush you could keep it simple and just use Soy Sauce and Garlic Powder.
Try Adding Sesame Seeds and Fresh Chopped Chives right before wrapping these spring rolls up.
These can be served as a meal or a side dish. We like to dip ours in additional Soy Sauce.
If you need/want to avoid Soy- look for Coconut Amino's - they are an excellent replacement to soy sauce and it works great in this recipe.