Boiled Spiced Apple Dumplings

by Brittany on October 11, 2010

Boiled Spiced Apple Dumplings
Posted October 11, 2010 by Brittany
Gluten/Dairy/Soy/Rice Free. A Delicious Fall Treat. Serve with Dairy Free Ice Cream and Cinnamon sprinkled on top!

Details
  • Prep Time:
    10 min
  • Cook Time:
    10 min
  • Ready Time:
    20 min

Servings

6 servings

Ingredients

  • 1/2 cup Millet Flour (Rice Flour could also be used)
  • 1/2 cup Sorghum Flour
  • 1/2 cup Tapioca Flour
  • 1 1/2 teaspoons Baking Powder
  • 1 cup Brown Sugar
  • 2 tablespoons Melted Earth Balance Butter
  • 1 Organic Egg
  • 1 1/2 teaspoons Xanthan Gum
  • 1 tablespoon Cinnamon
  • 1 teaspoon ground Cloves
  • 1 teaspoon Nutmeg
  • 1 tablespoon Organic Apple Sauce
  • 2 Small Organic Apples Peeled and Chopped
  • 4-5 cups Non Dairy Milk Of choice ( I used Almond Milk)

Directions

For the past several weeks I have had this burning desire to eat some hot apple dumplings. But not your traditional Pie crust dumplings (which are also SO good) But a boiled  dumpling. Similar to the dumplings you might find in a soup or stew- but maybe a little firmer and filled with chopped apples, sugar and spices. I scoured the web..and didn’t find any recipe like this..  SO testing began. and it was a long process.. But FINALLY last night I nailed them :)

You’ll begin to notice my Recipes containing less and less Rice Flour. In this recipe- I let Millet be the star of the show- however if you only have Rice flour on hand.. feel free to use it in place of the Millet in equal amounts.

I hope you enjoy my little creation :)

  1. In a Bowl Combine the  Millet Flour, Sorghum Flour, and Tapioca Flour, Baking Powder, Sugar, Xanthan Gum and Spices.
  2. Mix in the Egg, Applesauce and Melted Butter to create a fairly thick mixture. Stir in the Chopped Apples.
  3. Bring The Non-Dairy Milk  to a Gentle Simmer in a Tall Sauce pan- Using a spoon plop in dallops of the dumpling mixture. (side by side)  Depending on the size of your pot- will decide how much milk you use. You want to milk to come roughly half way up the sides of the dumplings.
  4. Cover and continue to Simmer for 10 minutes (No peaking!!)  Watch for over boiling- nondairy milk often rises when it comes to a heavy boil.
  5. Scoop out the dumplings and serve Warm with a scoop of Vanilla Dairy Free Ice Cream and sprinkle with additional cinnamon.

To make an easy glaze for these dumplings- try thickening some Apple Cider with Cornstarch and Adding some cinnamon and Nutmeg!

This Recipe was submitted to Slightly Indulgent Tuesday.

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Share and Enjoy:
  • Print
  • Digg
  • Sphinn
  • del.icio.us
  • Facebook
  • Google Bookmarks
  • Reddit
  • RSS
  • StumbleUpon
  • Twitter

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