Dairy Free Pumpkin Latte
Pumpkin Latte's are all the rage right now. For good reason. Now you can have one too! :)
Details
- Prep Time:
5 min - Cook Time:
5 min - Ready Time:
10 min
Servings
1 none
Ingredients
- 1 cup Almond Milk (Or Soy, Coconut, Hemp, Rice)
- 1/3 cup Mimiccream
- 1 teaspoon Cinnamon
- 1 teaspoon Nutmeg
- 2 tablespoons Pumpkin Puree (fresh or canned)
- 1 tablespoon Mollases
- 1/4 cup Espresso (Feel free to experiment with amount)
Directions
So you cant have dairy? I’m sure you hear everyone raving in excitement about Starbucks Pumpkin lattes. Well listen in envy no more- now you can make one that’s even better than the original. And HEALTHIER! No Fatty gross heavy cream.
- Using your coffee maker or french press to brew some espresso.
- In a saucepan combine the Almond Milk, Mimiccream, Cinnamon, Nutmeg, Pumpkin and Molasses. Mix as it heats up. Remove from heat as it reaches a gentle boil. To create the foam- you can simply whisk vigorously or transfer to a blender to mix on high briefly. (and if you have a steamer just use that instead)
- Fill a mug with the pumpkin/milk mixture and then pour in the expresso (as much or as little as you would like) Sprinkle the top with additional Nutmeg.
If you are craving whipped cream- try to Soy based variation on the top!
* This recipe has participated in Slightly Indulgent Tuesday.
{ 5 comments… read them below or add one }
Oooh, very nice, Brittany! I love pumpkin anything and I’m so glad that you told me I could just skip the coffee, but it’s not too much, so I might try it “full test” to begin with.
Thanks so much!
Shirley
Im So happy you are trying it! Please tell me what you think! Im always up for suggestions. I personally love mine heavier on the Molasses- I LOVE sugar.
Brittany, this was delicious! I made it this morning with my espresso and it was so yummy. I gave it to my kids without the espresso and they kept wanting more. Great recipe!!
Kim
SO HAPPY to hear this!!! Happy fall to you Kim
Oooohhhh. This looks and sounds delicious! And how fun to be able to make it at home. I’ve had a carton of Mimicreme in my cabinet and was wondering what to do with it. Now I know!