Here’s another new spin on an old classic, the Reuben Sandwich!  I simply added my delicious waffle recipe with the classic Reuben filling.

Since Rye bread is clearly filled with gluten, instead I took Caraway seeds and added them to my extra crispy waffle recipes to get a similar taste that you would with rye.  For those that need to be Dairy Free- you can simply leave the cheese out or use a slice of nondairy cheddar.

Since I didn’t want ANYONE to miss out on this recipe (and my other waffle sandwich recipes)  I created and posted 3  extra crispy basic waffle recipes. Select whichever works best as your base:

A Paleo Recipe

A Paleo /Egg Free Recipe

 Basic Gluten Free/Vegan Recipe  (for those with nut allergies).

Reuben Waffle Sandwiches.

 

• Use my Waffle Recipe, leave out the sugar and add 1tsp Caraway Seeds
• Corned Beef slices OR Pastrami Slices
• Sauerkraut
• Swiss Cheese Slices (Dairy or non-dairy)

1. Use my Waffle recipe, leave out the sugar and add 1 tsp of Caraway Seeds.
2. Assemble sandwich with the filling ingredients: Pastrami, Sauerkraut, and Swiss Cheese
3. Heat butter in a pan over low heat.
4. Place assembled sandwich in pan  with a lid until cheese is nice and melty (flip once)

Yields approximately 4 Sandwiches if you use the full waffle recipe.

-Brittany-