Its my Favorite Day Again. The MOST inspiring day of the week.
Lets get right to business:
This week I am excited to highlight an Incredibly talented Blogger all the way from Switzerland! I have been happily visiting this site often for months. A Big shout out today goes to the Lovely Jenn from Jenn Cuisine. Not only do her recipes enchant the soul- but her photography is exquisite. Check out Jenn’s Recipe for Sweet Orange Chicken!
My Recipe Submission this week is a simple and happy weekend breakfast meal.
And for the GIVEAWAY. This week I am SO excited to share with you a company that I discovered just before the holidays. A company that shares my last name. (by chance). and just so happenes to make an extremely delicious Candy Bar that met my dietary requirements. (YAY!)
May I introduce to you:
Today I will be sharing an Entire Box of Dark Angell Bars (12 Candy Bars) These Bars Are Organic, Gluten Free and Vegan. Again.. Did I mention how tasty these are? We ordered boxes for our family across the country this Christmas. (And they were loved by all)
*I must apologize- the Box does not say “Gluten Free” -However the list of ingredients shows these bars to be Gluten Free Making them Safe to the Gluten Intolerant. I have contacted the company owner and will know by the end of the day if these bars are Celiac Safe, If you win the Giveaway I will make you aware to this and give you the option to receive these Bars or Pass them on the the next name drawn.*
To win this Gift- Here’s what you need to do. Leave a Comment Below- Telling me your FAVORITE and LEAST Favorite Seasonal Produce item. I will be picking from a Draw one of the comments and will Email the winner tomorrow. ( 01-17-11)
Now its time to LINK UP those Seasonal Recipes. Here are the Rules:
- Recipes must contain one Seasonal Ingredient (See below for the list of foods that are currently in season)
- You may link up old or new recipes. Wonderful food is always worth sharing! Feel free to share up to 6 recipes each week.
- Recipes DO NOT need to be Gluten Free- this event is meant to Inspire Ideas for all!
- Please include a link to your blog in reference to Seasonal Sundays so that your readers may also participate.
Winter (December 21st- March 20th): Beef, Game, Pork, calf’s liver, Buffalo,Grains, Venison,Chicken, chicken livers , turkey ,Goose , Duck, Guinea fowl, Squid, Lobster, Sea Bass, Scallops, Pacific Yellowtail, Pacific Cod, Monkfish, Halibut, White Beans, Lima Beans,White Beans, Maple Syrup, Rosemary, Sage, Mushrooms, Mussels, Lentils, Black Eyed Peas, Sugar and Snap Peas, Fennel, Hazelnuts, Walnuts, Sprouts, Bananas, Plantains, Onions, Yellow Onions,Shallots, Cipollini Onion, Broccoli, Cauliflower, Cabbage, Red Cabbage, Root Vegetables, Carrots, Daikon, Dates, Chinese Cabbage, Rutabaga, Radicchio, Celeriac,Celery, Turnips, Brussel Sprouts, Pumpkin, Beetroot, Winter Squash, Parsnips, Cabbage, Leeks, Shallots, Sweet Potatoes. Yams, Potatoes, Sunchokes (aka Jerusalem Artichokes) Kabocha squash, Okra, French Beans, Radishes, Greens (Arugula, Collards, Kale, Sea Kale, Lettuce, Spinach, Chard) Dandelion Greens, Endive, Escarole, Watercress, Cauliflower, Water Chestnuts, Avocado, Pears, Apples, Citrus Fruits: Ugli , Tangerines, Oranges, Grapefruit, Lemons, Meyer Lemons, Limes, Papaya, Pineapples, Passion Fruit, Mangoes. Pomegranates and Kiwi’s.
As always- If you notice I have forgotten a Seasonal Item- message me and I’ll be happy to add it to the list.
Happy Sunday Everyone!
Thanks to Everyone that participated in this giveaway. From the comments below I drew Heather’s Name from the blog Gluten-Free Cat. Congrats Heather