Its my Favorite Day Again. The MOST inspiring day of the week.
Lets get right to business:
This week I am excited to highlight an Incredibly talented Blogger all the way from Switzerland! I have been happily visiting this site often for months. A Big shout out today goes to the Lovely Jenn from Jenn Cuisine. Not only do her recipes enchant the soul- but her photography is exquisite. Check out Jenn’s Recipe for Sweet Orange Chicken!
My Recipe Submission this week is a simple and happy weekend breakfast meal.
Gluten Free/ Vegan Buckwheat Crepes with Gingered Pears
I was rather surprised just how easy crepes could be made Minus- Gluten,Dairy, Soy,Rice and Eggs. Especially the Egg Part! To see the recipe Click on the Link Above 
And for the GIVEAWAY. This week I am SO excited to share with you a company that I discovered just before the holidays. A company that shares my last name. (by chance). and just so happenes to make an extremely delicious Candy Bar that met my dietary requirements. (YAY!)
May I introduce to you:
Today I will be sharing an Entire Box of Dark Angell Bars (12 Candy Bars) These Bars Are Organic, Gluten Free and Vegan. Again.. Did I mention how tasty these are? We ordered boxes for our family across the country this Christmas. (And they were loved by all)
*I must apologize- the Box does not say “Gluten Free” -However the list of ingredients shows these bars to be Gluten Free Making them Safe to the Gluten Intolerant. I have contacted the company owner and will know by the end of the day if these bars are Celiac Safe, If you win the Giveaway I will make you aware to this and give you the option to receive these Bars or Pass them on the the next name drawn.*
Go check out the Angell Bar Site- they also have two other really fun flavors (Angell Crisp and Snow Angell which are not Dairy Free )! Angell Bars are currently Available on Sale at Amazon.com
To win this Gift- Here’s what you need to do. Leave a Comment Below- Telling me your FAVORITE and LEAST Favorite Seasonal Produce item. I will be picking from a Draw one of the comments and will Email the winner tomorrow. ( 01-17-11)
Now its time to LINK UP those Seasonal Recipes. Here are the Rules:
- Recipes must contain one Seasonal Ingredient (See below for the list of foods that are currently in season)
- You may link up old or new recipes. Wonderful food is always worth sharing! Feel free to share up to 6 recipes each week.
- Recipes DO NOT need to be Gluten Free- this event is meant to Inspire Ideas for all!
- Please include a link to your blog in reference to Seasonal Sundays so that your readers may also participate.
Winter (December 21st- March 20th): Beef, Game, Pork, calf’s liver, Buffalo,Grains, Venison,Chicken, chicken livers , turkey ,Goose , Duck, Guinea fowl, Squid, Lobster, Sea Bass, Scallops, Pacific Yellowtail, Pacific Cod, Monkfish, Halibut, White Beans, Lima Beans,White Beans, Maple Syrup, Rosemary, Sage, Mushrooms, Mussels, Lentils, Black Eyed Peas, Sugar and Snap Peas, Fennel, Hazelnuts, Walnuts, Sprouts, Bananas, Plantains, Onions, Yellow Onions,Shallots, Cipollini Onion, Broccoli, Cauliflower, Cabbage, Red Cabbage, Root Vegetables, Carrots, Daikon, Dates, Chinese Cabbage, Rutabaga, Radicchio, Celeriac,Celery, Turnips, Brussel Sprouts, Pumpkin, Beetroot, Winter Squash, Parsnips, Cabbage, Leeks, Shallots, Sweet Potatoes. Yams, Potatoes, Sunchokes (aka Jerusalem Artichokes) Kabocha squash, Okra, French Beans, Radishes, Greens (Arugula, Collards, Kale, Sea Kale, Lettuce, Spinach, Chard) Dandelion Greens, Endive, Escarole, Watercress, Cauliflower, Water Chestnuts, Avocado, Pears, Apples, Citrus Fruits: Ugli , Tangerines, Oranges, Grapefruit, Lemons, Meyer Lemons, Limes, Papaya, Pineapples, Passion Fruit, Mangoes. Pomegranates and Kiwi’s.
As always- If you notice I have forgotten a Seasonal Item- message me and I’ll be happy to add it to the list.
Happy Sunday Everyone!
xo,
Brittany
Thanks to Everyone that participated in this giveaway. From the comments below I drew Heather’s Name from the blog Gluten-Free Cat. Congrats Heather
{ 20 comments… read them below or add one }
My FAVORITE is Pumpkin. I go crazy every fall making
everything I possibly can with pumpkin. My least favorite is
Endive….yuck!
My favorite seasonal is monkfish (and I am glad to know to
look for this now, since I never know when it is available). My
least favorite is chicken livers.
Hiya,
So, I looked at those candy bars and they contain oats and I can't find anywhere that they're actually gluten-free. Did you contact the company to ask about that?
I have been in touch with the owner- I could have sworn they said Gluten Free right on the package. I will double check just to make sure
Thanks for letting me know about Seasonal Sundays – what a
great idea for a linky! I love your crepe recipe, and thank you for
introducing me to Jenn's lovely blog too.
My favorite would definitely be Avocado. I grew up surrounded by groves in the Avocado capital of the world. And water chestnuts make me think of choking down casseroles in the 70's. Bleh.
My favorite seasonal ingredient would be greens – I like them all. Collard, Spinach, Kale, Chard, yum. My least favorite would be venison. Even back when I ate mammals, choking down something so gamey was not enjoyable. Ick.
Awww thanks for such sweet words and the shout out, you are too kind! My submission this week is one of my favorite things to eat in the Winter, French onion soup
Brittany – thank you again for the gracious invitation to
participate in Seasonal Sunday! You don't need to enter me to win
the candy bars (I've given up candy along with grains and vegetable
oils LOL), but my favorite seasonal food from your list is probably
Kabocha squash – I only bought 2 during The Great Winter Squash
Hunt Of 2010 and regret it; they are delicious. My least favorite?
Grains of any kind…we just don't get along.
I love any squash – and dislike celeriac (blech!)
Is
this giveaway open internationally, btw?
Again, thank you so much for hosting! I look forward to it every week!
Erin
My favorite seasonal food is squash. I LOVE ALL SQUASH!!!!
Thank you, for contacting me this week about entering into Seasonal Sunday! THANK YOU!
My favorite seasonal fruit would be squash. love their sweetness.
delicious round-up Brittany, thanks for hosting
have a wonderful weekend,
Roxana
My most favorite is kabocha. My least favorite is lima beans. ICK! lol
A belated submission – Butternut Squash rounds with a delectable topping of miso, walnuts and tahini. I will pass on the giveaway (I avoid cane sugar) but those bars do seem lovely
My absolute most favorite is pumpkin!!!! Love love love to
use it! My least favorite would have to be squash. I have never
been able to acquire the taste. Thanks!
Thank you EVERYONE for participating. I get so exciting seeing the recipes linked up each week
So much inspiration!
To answer the Angell Bar question above- the bars contain Oats.. which may pose some cross contamination issues for those with Celiac. As I am only Gluten Intolerant and do well with Oats- I had zero problems when I sampled one. I Loved it
Thanks for stoppin' by for a Latte and inviting me to link up to your party. I am happy to show off my duck appetizer. Hope you will check out the rest of the entries in my "Iron Chef Challenge".
Love the seasonal theme! I've recently been on a duck cooking frenzy, but I'll be adding some others in coming weeks! Thanks for inviting me to link up!
Jen- I am crazy excited about all of these Duck Recipes! Thanks for some seriously wonderful inspiration! You are awesome! Looking forward to all of your recipes in the future
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