Hope you have all enjoyed the first few days of march this year!
I’m on a raw dessert learning quest right now. Quite soon I will be announcing in greater detail an exciting event that will be taking place through next month titled “April In the Raw” A group of phenomenal blogger’s have teamed up to help me make this event possible. I’m incredibly excited- and can’t wait to share more. SO over the next few weeks you may see quite a few raw themed recipes popping up here at Real Sustenance as I’m exploring and experimenting. The recipe that I’m sharing today is incredible.
These were the easiest and MOST decadent treat I have made to date (hence their name). & honestly if you are a chocolate fan- they might be the best thing you ever place in your mouth. EVER. I’m super excited to share this recipe.
This week I would like to feature the a blogger that I’m so lucky to know. Meet Maggie writer of Sheleththemeatcake.com. I first heard about Maggie when she hosted her “12 days of Gluten Free Christmas Cookies ” Event this past holiday Season. (An event I HOPE she host’s again) and I have been a steady follower since. I HIGHLY highly recommend you take some time and look through her site. So much fantastic information and SO many wonderful recipes. Try out her Gluten Free Sesame Almond Crackers and Gluten Free Blondies. Last week Maggie shared her recipe for Chocolate Peanut Power Bars- a recipe that I will be making soon!
Now its YOUR turn to share.
Here are the Rules:
- Recipes must contain one Seasonal Ingredient (See below for the list of foods that are currently in season)
- You may link up old or new recipes. Wonderful food is always worth sharing! Feel free to share up to 6 recipes each week.
- Gluten Free Recipes are NOT required- this event is meant to inspire ideas for all. However I do ask that if your recipe is Gluten Free that you give it the “GF” Label.
- Please include a link in your blog in reference to Seasonal Sundays so that your readers may also participate.
Winter (December 21st- March 20th): Beef, Game, Pork, calf’s liver, Buffalo, Duck, Grains, Venison,Chicken, chicken livers , turkey ,Goose ,Guinea fowl, Squid, Lobster, Sea Bass, Scallops, Pacific Yellowtail, Pacific Cod, Monkfish, Halibut, Lima Beans,White Beans, Maple Syrup, Rosemary, Sage, Mushrooms, Mussels, Lentils, Black Eyed Peas, Sugar and Snap Peas, Fennel, Hazelnuts, Walnuts, Sprouts, Bananas, Plantains, Onions, Yellow Onions,Shallots, Cipollini Onion, Broccoli, Cauliflower, Cabbage, Red Cabbage, Root Vegetables, Carrots, Daikon, Dates, Chinese Cabbage, Rutabaga, Radicchio, Celeriac,Celery, Turnips, Brussel Sprouts, Pumpkin, Beetroot, Winter Squash, Parsnips, Cabbage, Leeks, Sweet Potatoes. Yams, Potatoes, Sunchokes (aka Jerusalem Artichokes) Kabocha squash, Okra, French Beans, Radishes, Greens (Arugula, Collards, Kale, Sea Kale, Lettuce, Spinach, Chard) Dandelion Greens, Endive, Escarole, Watercress, Cauliflower, Water Chestnuts, Avocado, Pears, Apples, Citrus Fruits: Ugli , Tangerines, Oranges, Blood Oranges, Grapefruit, Lemons, Meyer Lemons, Limes, Papaya, Pineapples, Passion Fruit, Mangoes. Pomegranates and Kiwi’s.
Here’s to a beautiful week for all of you!