Welcome to this weeks Seasonal Sunday!
Sorry this post is up a little later than usual- I was having some issues getting into WordPress last evening. Understanding computer’s is not my gift in life unfortunatly.
We just returned from Chicago (The Gluten and Allergen Free Expo) & D.C – the 1 in 133 Cake Building Summit. Both events were a whirlwind of excitement.
Its wonderful to be home and back in my kitchen and on my computer WITH internet again. I have several new recipes to share this week (Yes, I know this poor site has been quite neglected the past 7 days- I’ll make up for it)
As I’m getting a late start with this post today- I’ll share one of my favorite recipes from the reserves.
(My friend Matt Calabrese took this lovely photo!)
This week I would like to feature the following recipes:
Vegan/Gluten free Strawberry Shortcake from Without Adornment
Raw Curried Cashew Chard Wraps from Gluten Free Cat
(Gluten/Dairy/Soy Free) Grapefruit Yogurt Cake from Live Free, Gluten Free
Avocado Pie with Nut Crust from Wheat Free Meat Free
Shaved Asparagus Salad and Raw Lemon Poppyseed Bars from Diet, Desserts and Dogs
And now its your turn to share.
- Recipes must contain one Seasonal Ingredient (See below for the list of foods that are currently in season)
- You may link up old or new recipes. Wonderful food is always worth sharing! Feel free to share up to 6 recipes each week.
- Gluten Free Recipes are NOT required- this event is meant to inspire ideas for all. However I do ask that if your recipe is Gluten Free that you give it the “GF” Label.
- Please include a link in your blog in reference to Seasonal Sundays so that your readers may also participate.
Spring (March 21st- June 20th) : Crayfish, Soft Shelled Crabs, Lamb, White Peppercorns, Spring Onions, Sweet Onions, Green Garlic (Garlic Scapes) Garlic, Cilantro, Chives,Cucumbers, Hyssop, Sprouts, Onions, Green Beans, Potatoes, Fingerling potatoes, New Potatoes, Artichokes, Sunchokes, Broccoli Rabe, Corn Shoots, Asparagus (Green, Purple and White) Fava Beans,Turnips, Bamboo Shoots, Ramps, Loquats, Moral Mushrooms, Wood Ear Mushrooms, Mushrooms (general) Beets, Golden Beets, Carrots, Cauliflower, Celery, Leeks, Greens: (Lettuce, Miner’s Lettuce/Claytonia, Arugula, Kale, Spinach, Baby Spinach Swiss Chard, Rainbow Chard) Red Mustard, Ramps, Dandelion Greens, Fiddlehead ferns, Parsley, Peas, Pea Shoots, Radishes, Black Radishes, Radish Sprouts, Rhubarb, Samphire, Stinging Nettles, Cardoons, Cabbage, Zucchini Blossoms, Sorell, Heirloom Tomatoes, Watercress, Avocado, Figs, Raspberries. Strawberries. Pineapples, Mango, Kiwi’s Cherries, Apricots. Key Limes, Limes, Meyer Lemons, Lemons, Oranges. (Naval Oranges), Grapefruit, Grapes, Kumquats, Peaches (late spring) Melons( also late spring) & Mint.
I wanted to note quick that Diane from the W.H.O.L.E Gang is hosting a great event this month called 30 days of Gluten Free Living. This event was launched to help prove that going Gluten Free can be easier than one might think! Every day a different blogger will be sharing tips and recipes to help guide you! My post for this event will happen this coming Saturday. I’ll be sharing a Healthy Allergy-Free Quick Bread recipe with easy flavor variations. To check out the full Schedule go here.
Hope you all have an absolutely wonderful week!