Seasonal Sunday (06-31-11)

by Brittany on July 31, 2011

Welcome to this weeks Seasonal Sunday!

The past few weeks I have been experiencing some server issues- very soon I’ll be making the move to a new one. Unfortunately on almost a daily basis I have lost my connection. When this happens Real Sustenance becomes unavailable to not only you- but to me as well.  Apologies to anyone that has come here looking to make a recipe and discovered the site could not be found!- soon the issues will be resolved!

First I wanted to mention- if you missed last week PLEASE check out the brilliant recipe from Kalinda @ Wheat Free- Meat Free. She shared a gorgeous  Summer Panzanella.

Also be sure to check out:

Coconut (Paleo) Pancakes from A Mom on a Mission.
Peach Cobbler from Beyond Rice and Tofu
Double Chocolate Scones from Real Food Allergy Free
Minty Smoothie from City|Life|Eats

This week I’m sharing my latest recipe:

Blackberry Coconut & Lime Muffins

Now its your turn to share!

Guidelines for Linking:

  1. Recipes must contain one Seasonal Ingredient (See below for the list of foods that are currently in season)
  2. You may link up old or new recipes. Wonderful food is always worth sharing! Feel free to share up to 6 recipes each week.
  3. Gluten Free Recipes are NOT required- this event is meant to inspire ideas for all. However I do ask that if your recipe is Gluten Free that you give it the “GF” Label.
  4. Please include a link in your blog in reference to Seasonal Sundays so that your readers may also participate.

Summer (June 21st- September 22nd) : Fish, Shellfish, Garlic, Onions, Eggplant,Green Beans, Peppers, Greens (Arugula, Collards, Kale, Lettuce, Spinach, Swiss Chard) Sprouts, Baby Turnips, Zucchini, Peppers, Samphire, Basil, Cannellini Beans, Trompettes De Mort, Broad Beans, Zucchini, Runner Beans, Swiss Chard, Fava Beans, Peas, Potatoes, Borlotti Beans, Corn, Chanterelle Mushrooms,Cucumber, Okra, Bitter Melon, Cherries, Greenguages, Blackberries, Nectarines, Apricots, Mango’s, Plums, Watermelon, Figs, Strawberries, Peaches, Pears,Plums, Blueberries, Apricots, Rhubarb, Cherries, Blackcurrant, Raspberries, Walnuts, Cantaloupe Melon, Ume, Tomatoes. Tomatillos, Green Leafy Vegetables, Cabbage, Summer Squash. Kiwi. Limes.

xo,

Brittany

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{ 3 comments… read them below or add one }

Kalinda July 31, 2011 at 5:49 am

Thanks again for the invitation to do a guest post. Let me know if you’d ever like another one. I hope the move to the new server goes smoothly. I made the red velvet doughnuts today. They were great! Hopefully I’ll get the notes to you tomorrow. :)

Reply

Jill August 1, 2011 at 1:18 am

HI,
I shared my Almond Date Bars with a video!

Reply

BrittanyAngell August 1, 2011 at 1:30 am

Hi Jill! Thanks as always. Hope you have a wonderful week :)

Reply

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{ 4 trackbacks }

  • Buttery Green Beans and Radishes
  • Poblano Soup (re-creation challenge part 1) | Gluten-Free Cat
  • Blue Banana Smoothie | A Mom On A Mission . . . . . . to nurture and nourish her family
  • Vegetables^3 | Sustainable Cooking for One

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