April in the Raw-Recap of Week Two.

by Brittany on April 14, 2011

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I absolutely love everything that happened through week 2 of April in the Raw. It provided invaluable practical inspiration! You will enjoy these..

But first take a quick peek of the 1st week of recipes if you have not already done so.

Week 2- Here we Go:

Friday, April  8th; Raw Nacho Cheese Sauce from Lexie’s Kitchen

Saturday, April 9th;  Almond Mocha Chia Pudding  from City|Life|Eats

Sunday April 10th; Super Seed Crackers with Spready Cheese from The Mommy Bowl

Monday, April 11th; Layered Rainbow Salad from Affairs of Living

Tuesday, April 12th;   TRAWPICAL Oat Breakfast from Gluten Free Cat

Wednesday, April 13th; Honey Lavender & Kiwi Strawberry Un-cheesecakes from Book of Yum

Thursday, April 14th; How to make Gravadlax from the G-Free Mom

Be sure to head over to Gluten Free Easily for today’s Post!

and follow along this week ..

Saturday, April 16th; Maggie @ She Let Them Eat Cake
Sunday, April 17th; Gigi @ Gluten Free Gigi
Monday, April 18th; Heidi @ Adventures of a Gluten Free Mom
Tuesday, April 19th; Kim @ Cook it Allergy Free
Wednesday, April 20th; Tia @ Glugle Gluten Free
Thursday, April 21st; Aubrey @ Living Free

For the rest of the schedule click here.

Come back next Friday for a Recap of week 3!



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{ 2 comments… read them below or add one }

Amber @Almost Vegan April 15, 2011 at 3:19 pm

Yum, another awesome roundup! :)


BrittanyAngell April 15, 2011 at 3:28 pm

I totally agree!! :)


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