Dairy Free Chocolate Mousse. (Gluten Free/Paleo/Vegan)

by Brittany on June 2, 2013

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This chocolate mousse is so delicious and super easy to throw together for a last minute dessert. Its so thick you could almost use it as frosting  I plan to use it as a pie filling this summer! (Chocolate Mousse S’more pie here I come!)  Its a great way to sneak your kids avocado, as they will only taste one thing: thick chocolaty mousse!

Chocolate Mousse

  • 3 medium sized avocados
  • 8 -9 Tablespoon cocoa powder
  • 1/8 teaspoon salt + a small pinch
  • 1 Tablespoon of  vanilla extract 
  • 3 Tablespoons agave, coconut nectar, or honey (less or more to taste)

Mix avocados in a food processor until they become smooth. Then add the cocoa powder, salt, vanilla, and sweetener .


Recipe Notes:

  • To make this recipe SUGAR FREE use Nunaturals Chocolate Liquid Stevia. Stevia can make chocolate taste quite bitter, but I have found that their chocolate flavor works excellent in recipes like this one.
  • For flavor variations, feel free to add different flavor extracts- peppermint, orange oil, hazelnut extract, almond extract, or fresh fruit.


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{ 6 comments… read them below or add one }

Gingee June 3, 2013 at 9:59 pm

I’ve made this recipe (or one similar) with Stevia. I used a few drops of orange oil to cover the stevia taste and it was just HEAVENLY! If you do dairly, you can still in a bit of plain yogurt to make it even creamier, but it doesn’t really need it.

Can’t wait to try the strawberry donuts!!


Gingee June 3, 2013 at 10:00 pm

dairy… not dairly! oops :-D


Holli June 4, 2013 at 2:03 am

I’ve made a similar recipe using a very ripe banana(s) as sweetener. My kids didn’t even know it wasn’t “real” chocolate pudding! yum!!


Juniper Rain June 11, 2013 at 5:28 am

It’s great if you dip strawberries into it!!


Phylis June 15, 2013 at 2:58 am

Made this tonight – LOVED IT! love that it’s guilt free – used agave to sweeten Who would have thunk!


D Chen June 29, 2013 at 8:48 pm

Looking forward to making this today!!
Do you think that the Vanilla Creme Stevia would work well in this? My local stores didn’t have the Chocolate flavor :(
How long does it the Mousse keep?


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