Ginger Fried Cauli ‘Rice”. (Paleo/ Gluten/Grain Free)

by Brittany on September 26, 2013

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Holy fried rice!! I love this stuff.

In this recipe, I wanted to keep it simple with some garlic and ginger. Add a little spinach, and viola! You’ve got yourself an excellent, super healthy and flavorful low carb/ Paleo and Gluten Free side dish.

Ginger Fried Cauli “Rice.”

  • 2 T Oil
  • 1 Small Onion, chopped finely
  • 3 Small Garlic Cloves, chopped
  • 2 tsp Ginger
  • 1/2 Cup Chopped Spinach
  • 2 Cups grated Fresh Cauliflower, “Riced”
  • Salt to taste
  1. Heat oil in a skillet over medium heat, and add onion. Cook until slightly browned, and translucent.
  2. Add garlic and cook for a minute.
  3. Add ginger, spinach, cauliflower and salt until cauliflower begins to pick up some color.


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{ 2 comments… read them below or add one }

Lindsay September 26, 2013 at 8:46 pm

I’m so excited to try this! My son’s allergic to rice and I’m sick of having stir fry with cooked millet.


Faith September 27, 2013 at 10:00 pm

Just ate a bowl of this… yummmm :)


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