Seasonal Sunday (05-01-11)

by Brittany on May 1, 2011

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Welcome to this weeks Seasonal Sunday!

Hope you all had a wonderful Easter Last sunday!

Today I am in Chicago- Enjoying the last day of the Gluten and Allergen Free Expo.  We spend tomorrow here and the tuesday jump on a plain to head to D.C to be part of the 1 in 133 summit on May 4th. I’m so excited to be part of the cake building! We will take endless photos which I will be sharing! We’ll return home a few days after . If I am a little M.I.A  and unable to respond to comments this is why! I may or may not have access to my laptop.

This week I would like to highlight the following FANTASTIC spring inspired recipes from last week:

Garlic Sauteed Chard w/Noodles (Tressa @ Hecka Good Recipes)

Mushroom and Leek Quiche with Goat Cheese (GF) from the Daily Dietribe

Spring Sesame Salad from Growing Ideas
Raw Tahini Slaw from Cultivating Consciousness)
Curried Adzuki Beans with Mango and Spinach  from Valerie @ City|Life|Eats

Raw Carrot Cake Cookies from Living Free

Eggs en Cocotte from Hunter’s Lyonesse


This week I would like to share:

Shortcake Pancakes with Strawberries (Gluten/Dairy/Soy Free)

And now its your turn to share!!

Here are the Rules:

  1. Recipes must contain one Seasonal Ingredient (See below for the list of foods that are currently in season)
  2. You may link up old or new recipes. Wonderful food is always worth sharing! Feel free to share up to 6 recipes each week.
  3. Gluten Free Recipes are NOT required- this event is meant to inspire ideas for all. However I do ask that if your recipe is Gluten Free that you give it the “GF” Label.
  4. Please include a link in your blog in reference to Seasonal Sundays so that your readers may also participate.

Spring (March 21st- June 20th) : Crayfish, Soft Shelled Crabs, Lamb, White Peppercorns, Spring Onions, Sweet Onions, Green Garlic (Garlic Scapes) Garlic, Cilantro, Chives,Cucumbers, Hyssop, Sprouts, Onions, Green Beans, Potatoes, Fingerling potatoes, New Potatoes, Artichokes, Sunchokes, Broccoli Rabe, Corn Shoots,   Asparagus (Green, Purple and White) Fava Beans,Turnips,  Bamboo Shoots, Ramps, Loquats, Moral Mushrooms,  Wood Ear Mushrooms, Mushrooms (general) Beets, Golden Beets, Carrots, Cauliflower, Celery, Leeks, Greens: (Lettuce, Miner’s Lettuce/Claytonia, Arugula, Kale, Spinach, Baby Spinach Swiss Chard, Rainbow Chard) Red Mustard, Ramps, Dandelion Greens, Fiddlehead ferns, Parsley, Peas, Pea Shoots,  Radishes, Black Radishes, Radish Sprouts, Rhubarb, Samphire, Stinging Nettles, Cardoons,  Cabbage, Zucchini Blossoms, Sorell, Heirloom Tomatoes, Watercress, Avocado, Figs, Raspberries. Strawberries. Pineapples, Mango, Kiwi’s Cherries, Apricots. Key Limes, Limes, Meyer Lemons, Lemons, Oranges. (Naval Oranges), Grapefruit, Grapes, Kumquats, Peaches (late spring) Melons( also late spring) &  Mint.

Can’t wait to see all of your recipes. Hope you ALL have a wonderful week!!



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{ 3 comments… read them below or add one }

Valerie @ City|Life|Eats May 1, 2011 at 12:13 pm

Thank you for the shoutout. This week I am linking asparagus risotto made with brown rice!


Tressa R May 3, 2011 at 3:03 am

I have been looking for a good brown rice risotto recipe! I can't wait to try this. :)


Tressa R May 3, 2011 at 3:02 am

Thanks for highlighting my recipe Brittany! :)

Today I am sharing my brand spankin' new recipe for a Vegan GF Strawberry Glazed Pie. Delish! :)


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{ 4 trackbacks }

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