Strawberry Shortcake Kabobs. (Grain/Gluten/Dairy Free)

by Brittany on August 1, 2013

Post image for Strawberry Shortcake Kabobs. (Grain/Gluten/Dairy Free)

I love strawberry shortcake, and I love the portability of kabobs….so why not put them together? It’s a great summer treat that you can take with you to any occasion!

These kabobs are quite simple!  All you need to do is make a batch of biscuits! This time use a mini round biscuit or cookie cutter.

I opted to use a dairy free frosting that was super sturdy so that these little dessert bites could transport well and hold up to a warm summer day.

Strawberry Shortcake Kabobs

  • 1 recipe of my Grain Free Biscuit Recipe.
  • A cup (give or take) of Strawberries.
  • For the frosting:
    • 1/2 cup spectrum (or regular) shortening
    • 1 cup powdered sugar
    • tiny pinch of salt
    • 1/4 teaspoon vanilla extract
    • 1 Tablespoon butter (regular or earth balance for nondairy)


  1. Make the biscuits- using a small round biscuit cutter to make them miniature sized.
  2. To make the frosting, combine all of the frosting ingredients and mix with a hand mixer until fluffy.
  3. Slice the biscuits in half- spread on a little frosting and a strawberry slice. And Voila- you have adorable kabobs!


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