On Thursday, The Essential Gluten-Free Baking Guides will officially be available and in the mail to anyone who has pre-ordered them! (If you want in on part of this first shipment be sure to put in this order today or tomorrow!)
This 9 month project was life changing. Iris Higgins and I deconstructed Gluten Free Baking to is core. We spent endless time with 12 different flours. On a daily basis we are asked questions like “Can I replace Almond Flour with Coconut?” “I can’t have rice flour, what can I use instead? “I can’t have eggs, how do I replace them?”. “I don’t like to use xanthan gum, how do I replace it?” These guides are dedicated to those questions! It can take years to become a proficient gluten free baker. We decided to spill all of our time earned baking secrets into each and every page. The knowledge you will learn will allow you to look at any gluten free recipe and have a solid understanding in how to convert it to meet your dietary needs, saving you time and money! We wanted to answer the questions that have never been answered before. Each of these goals were accomplished and we could not be more excited to lovingly share all of it with you!
And then of course, there are the recipes! Our testers were a happy bunch! The Cinnamon Roll recipe pictured above brought tears of joy when I taught a class at the Dallas Gluten and Allergen Free Expo. Nilla Wafers, English Muffins, Bread made without all of the most common allergens… there is something in these books for everyone! Want to know more? Read the answers to these FAQ.
In celebration of this big release for the next three days, Iris and I will be giving away daily gift baskets from companies that we love! All of the gift baskets have been donated from the companies themselves, so be sure to send them lots of love for sharing their goodies with us all! And these companies were chosen for one reason: We use their products regularly. You’ll notice in our books that when we talk about different ingredients, we also let you know which companies we prefer. We know that when it comes to baking, quality of ingredients is extremely important, and we want you to have only the best when you try our recipes!
What are we giving away today?
Big Tree Farms Gift Pack:
Big Tree Farms is sending one lucky winner one 8.5 ounce bag each of Ginger, Turmeric, and Cinnamon Flavored Coconut Palm Sugar plus a jar of Korintje Cinnamon Honey. We use their coconut palm sugar all the time in our baking, these flavored versions are spectacular! This giveaway is open to continental U.S. addresses only.
Navitas Naturals Gift Pack:
Navitas Naturals is giving away a great sampler that includes flax seeds, chia seeds, palm sugar, and organic sweet cacao nibs. Many of our xanthan/guar gum free recipes use flax or chia seeds, so this gift pack will definitely be a must-have for your gluten-free kitchen! This giveaway is open to addresses in the continental U.S. and Canada.
How to enter:
There will be two winners for this giveaway (winners posted on Friday), and two winners for the same giveaway on Iris’s site today as well! You have until midnight on Thursday so start getting those entries in! Here are all the ways you can enter. Please leave a separate comment for each entry, and you MUST leave an e-mail address or way for me to contact you. Each Entry increases your chances of winning!
- Leave a comment telling me which gift pack you would like to win.
- Visit Navitas Naturals and Big Tree Farms, and tell me something you like about them (they are truly awesome companies).
- Like my Facebook page and/or post about the giveaway on Facebook. (2 possible entries)
- Subscribe to my website by Email or RSS (Sign up is on right panel of this site)
If you haven’t already, head to Iris’s blog to enter there as well! There will be 4 winners in all. And come back tomorrow to see what we’re giving away next!