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Brittany Angell is the Author of the best selling Essential Gluten Free Baking Guides Part 1 & 2 . As founder of this fast growing allergy free food blog Brittany has created over 300 diverse and delicious recipes that are primarily gluten & dairy free. Additionally, she strives to serve the entire allergy free consumer by developing creative, unique and hard to find recipes that are also soy, egg, corn, sugar and grain free.
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