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About the author
Brittany Angell is the Author of the best selling Essential Gluten Free Baking Guides Part 1 & 2 . As founder of this fast growing allergy free food blog Brittany has created over 300 diverse and delicious recipes that are primarily gluten & dairy free. Additionally, she strives to serve the entire allergy free consumer by developing creative, unique and hard to find recipes that are also soy, egg, corn, sugar and grain free.
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{ 2 comments… read them below or add one }
don’t know where you live – we are in the Bay Area – 14-year-old daughter just came down with an autoimmune disease – very likely Behcets – now we’re going dairy, wheat, and sugar free. Happy to stumble onto your site – need all the help we can get. Thank you!
laurie
Hi, I am 15 years old and I recently found out that from now on I must be dairy, egg, and wheat free and your website has so many great recipies, It has helped a lot! but if there were any classes you know of to help me and my family a little more that would be amazing! thanks so much!