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About the author
Brittany Angell is the Author of the best selling Essential Gluten Free Baking Guides Part 1 & 2 . As founder of this fast growing allergy free food blog Brittany has created over 300 diverse and delicious recipes that are primarily gluten & dairy free. Additionally, she strives to serve the entire allergy free consumer by developing creative, unique and hard to find recipes that are also soy, egg, corn, sugar and grain free.
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I enjoy writing about cookbooks on my new blog and would love to write about yours. I’ve had to go completely grain-free recently and it looks like you have some very useful information for myself and others in these books – particularly the first one. Would you be interested in doing an email interview? I also make at least one recipe from the cookbook – and post a photo – so I would need to have several of the recipes so I could choose one. (And would either need to link back to it on your site or be able to post it for my readers.)
Thanks for considering this!