Dairy Free (Vegan) Raspberry Chocolate Almond Toffee

by Brittany on December 9, 2010

Dairy Free (Vegan) Raspberry Chocolate Almond Toffee
Posted December 9, 2010 by Brittany
Dairy Free and Vegan (naturally Gluten Free) Has a hint of Raspberry that you will enjoy.

Details
  • Cook Time:
    15-20 min
  • Ready Time:
    15 min

Servings

Ingredients

  • 1 cup (2 Sticks) Earth Balance Butter
  • 1 1/2 cups Sugar
  • 1 cup Brown Sugar
  • 1 tablespoon Water
  • 1/4 teaspoon Salt
  • 2 teaspoons Raspberry Extract
  • Gluten Free/Vegan Chocolate chips (a cup for so)
  • Slivered Almonds (roughly a half cup)

Directions

Toffee is actually pretty easy to make. There are just a few essential things you need to know-  Your cooking pot MUST be heavy or non-stick. I typically use a cast iron sauce pan to make my toffee.. I used a heavy bottom stainless steal pot once and ended up with a burnt mess.  The mixture will bubble- but do not fret it will NOT splatter in your face.

Your going to need a candy thermometer and parchment paper! Make sure to NEVER heat the toffee above 300 degrees!

  1. Place Butter, Sugar, Water and Salt into pot. Over medium heat. Mix together . Mix every so often as the toffee changes. Bring it to 275 degrees.   Ideally the toffee is best when you bring it to 285 degrees- or even up to 300 degrees. The higher temp you bring it the more “brittle like” it will be.  When I hit 275 I started to smell slight burning- so I pulled it off the stove.. (You do NOT want burning.. it will NOT taste good!)  I still had great results removing it at 275 degrees. (Regular Butter can also be used here- I noticed that the Regular Butter was able to handle higher temperatures- up to 300 degrees)
  2. As soon you remove the pot from heat- quickly  mix in the Raspberry Extract.
  3. Pour the mixture onto a parchment lined cookie sheet.
  4. Drop several handfuls of Chocolate chips scattered evenly across the hot toffee. Allow them to melt for a minute and then using the back of a spoon spread the chocolate evenly across the surface of the toffee.
  5. Scatter across the Toffee the Almonds!
  6. Allow to Cool fully- and then break into uneven pieces. Store in a closed container. If exposed to air for too long it has the tendency to soften some.
  7. Bring to a holiday party- or wrap this toffee up as a fantastic Christmas Gift!
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Share and Enjoy:
  • Print
  • Digg
  • Sphinn
  • del.icio.us
  • Facebook
  • Google Bookmarks
  • Reddit
  • RSS
  • StumbleUpon
  • Twitter

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