Latkas- I think are fun to make- they are one of those foods that everyone seems to like. Last year- roughly this time I discovered Sunchokes for the first time. I love love love them. Their flavor I think is true to their name- think artichoke- but then they are starchy like potatoes. Yummm. I [...]
-
Newest Recipes
-
(Gluten/Soy Free, Vegan) Chocolate Pear Coffee Cake with Hazelnut Streusel
-
Flourless Choc. Chip Peanut Butter Cookies (GF, Vegan)
-
Gluten Free/Vegan Sweet Potato Bread with Chocolate Chips
-
Gluten Free/Vegan Missi Roti Indian Bread
-
Gluten/Dairy/Egg Free Perogies with Sweet Potato, Bacon and Caramelized Onions.
-
Gluten Free/Vegan Perogie Dough
-
Gluten Free/Vegan Pear and Hazelnut Crumb Pie
-
Gluten Free/Vegan Orange Cranberry Bread.
-
Gluten Free/Vegan Cranberry Swirl Cheesecake with a Chocolate Oreo Crust.
-
Gluten Free/Vegan Authentic Oreo Cookies
-
Gingerbread Sandwich Cookies with Raspberry Cream Filling
-
Gluten Free/Vegan Coconut Quick Bread
-
Gluten Free/Vegan Pumpkin Sticky Buns
-
Dairy Free (Vegan) Orange Cranberry Chocolate Toffee
-
Dairy Free (Vegan) Raspberry Chocolate Almond Toffee
-
Cashew Chicken Curry.
-
Gluten Free/Vegan Whole Grain English Muffins
-
Chicken Tamale Soup
-
Chocolate Almond Thumbprint Cookies with Raspberry Jam
-
Gluten Free/Vegan Butternut Squash & Spinach Potstickers
-
Brittany is a lover of food, a cook, an artist, an educator and wife. Her talent is in helping others create overall well being and restoring their health through diet. A graduate of Alfred University, she resides in Rochester, NY with her husband and two Rat Terriers.
