Today I’m Featuring 2 very fun and very different Chili Recipes! And a Cornbread that is quick, easy and will NOT fail you!
First up we have a Pumpkin and Butternut Squash Chili. This Chili- I loved. and I mean really loved. The pumpkin puree adds an incredible smoothness in flavor that I never expected. Try to use Smoked Paprika if you can find it- rather than Regular Paprika. It makes a huge difference in the flavor. The Squash adds in another fun element.
Pumpkin and Butternut Squash Chili
Next up I’m Pleased to Pull out an old Favorite. Cincinnati Chili (Skyline Chili) . Cincinnati Chili (also known as Skyline Chili) Is SPECIAL. Think pasta sauce meets hot sauce meets chili. Cinnamon, Cumin, Chili Powder and Chocolate are the magical combination behind this Chili. The BEST and authentic way to eat it is over spaghetti covered in freshly chopped onion and shredded Cheddar Cheese. In my opinion this is the ULTIMATE football food.
Cincinnati Chili (Skyline Chili)
And Finally Gluten Free/Vegan Cornbread. ohhh the Cornbread! This Cornbread is Light! It wont feel like a pound of bricks in your stomach after you consume it. Its made with Millet flour- instead of Rice. And as I mentioned above its- an EASY no fail Recipe.
-Brittany-
Brittany is a lover of food, a cook, an artist, an educator and wife. Her talent is in helping others create overall well being and restoring their health through diet. A graduate of Alfred University, she resides in Rochester, NY with her husband and two Rat Terriers.
