Snack food is typically the first thing that has to get thrown out the window for those with a long list of food sensitivities. While I typically don’t crave carbs anymore- I was pretty thrilled when I came up with this little recipe idea. These crunchy little morsels are the perfect combo of sweet and salty.
I follow a sugar free diet- hence the use of stevia. If you don’t care about sugar free- any other granulated sugar can be used (to taste.)
Curried Coconut Flake “Chips”
2 Cups Large Coconut Flakes
1 Packet Stevia (1 gram)
1 Tsp Curry Powder (I used garam masala)
Salt to Taste
Combine all ingredients in a dry skillet. Cook medium-high 5-8 minutes until toasted and golden. Let the “chips” cool. They will gain their crunchy texture as they cool.