Gluten Free Chocolate & Cinnamon Babka Bread.

by Brittany on December 8, 2011

Post image for Gluten Free Chocolate & Cinnamon Babka Bread.

If I were to tell you that Babka had anything to do with my families Christmas traditions I would be lying. But, what I can tell you, is that my mother is an inspiring woman. She’s beyond creative and every year Christmas breakfast was (and is) always something to look forward to.  Be it popovers, cinnamon rolls, fancy omelets or whatever else she dreams up, matched with the perfectly decorated table. This year, I will be bringing a loaf (or 3) of this absolutely delicious Babka bread.

2 years ago as I flipped through a mail order food magazine I saw for the first time this gorgeous loaf of bread with layers and layers of chocolate twisted throughout. This was about the time that I also went gluten free. I noticed early on that a recipe for gluten free babka just really did not exist anywhere on the big old web. I know I wasn’t able to produce an edible loaf of gluten free bread (let alone anything else) at that time. So, I spent the past 2 years honing my skills.  Iris Higgins and I have been working like maniacs on our two gluten free baking guides due to release in March. Through that process I was able to finally master the bread I knew was always possible. I played with one of our book recipes to create this. And pulling this soft, perfectly textured loaf of bread out of the oven yesterday was all I could have asked for Christmas. Watching my husbands reaction when he tried his first piece was enough to almost bring a tear or two of happiness. Isn’t that what the holidays are all about?

 Wether you celebrate Christmas or not, the holidays are about sharing food that you feel proud of and enjoying it with the ones you love. I hope that this recipe brings some smiles to your festivities.  For my Grain Free Friends- today I have neglected you. Though I hope my Grain/Starch Free Cinnamon Rolls give you a nice christmas morning option too!

This recipe will yeild the very best results if you pull out your kitchen scale. Using Superfine Rice flour is essential. Bob’s rice flour is grainy, heavy and does not soak up nearly as much liquid. Using it will not work in this recipe. If you are unable to source superfine rice flour locally, head to an asian grocery store. The majority of them carry rice flour. The flour at these stores is ground incredibly fine. It works as the perfect sub for superfine rice flour! (and its a heck of a lot cheaper too). Using Bob’s Garbanzo flour will work great. I would also like to suggest that you check out Dakota Praries Garbanzo flour- its my favorite! Their Rice Flour, like  asian rice flour is also milled really finely and could be used in the place of superfine rice flour.

Gluten Free Babka

3/4 Cup Lukewarm Water
1 Tbs Fast Acting Yeast
1 Tbs Sugar

2 Large Eggs
1/3 Cup granulated sugar (any variety- though white cane sugar works best).
4 Tbs Oil

(100g)  ¾ cup + 1 Tbs Superfine white rice flour 
(103g)  ¾ Cup + 1 Tbs Garbanzo Bean Flour
(132g) 2/3 Cup + 2 Tbs Potato Starch
1 Tbs Xanthan or Guar Gum
1 Tbs double acting Baking Powder
½ Tsp Salt

Filling:

1/2 Cup Allergy Free Chocolate Chips (Enjoy Life) Processed in a food processor or finely chopped.
1-2 Tsp Cinnamon
2 TBS Oil. 

 Egg glaze: 1 large egg whisked with 1 Tbs water.

 

  1. Combine the lukewarm water, yeast and sugar. Mix and set aside to proof.
  2. Into your microwave place 2 large large cups of water and turn the microwave on for 15-20 minutes. This will create a steamy “proofing box”.  Run the microwave while you are preparing the bread dough. Keep running it just until you place the bread in.
  3. In a large bowl (or in the bowl of a stand mixer) vigorously beat the 2 large eggs.  Once they have become frothy and are bubbly add the sugar and then the oil. Continue to beat on high until it begins to thicken slightly (almost like a custard).
  4. Add the proofed water/yeast/sugar mixture. (It has proofed once it has a head of “foam”.) Beat in.  Add in the remaining ingredients (Rice Flour, Garbanzo Bean Flour, Potato Starch, Xanthan and Salt) Mix well. It will be a very sticky dough.
  5. Place a sheet of parchment paper on your counter. Cover it with 1-2 TBS of oil. Cover your hands with more oil and then move the glob of sticky dough onto the oiled parchment. Oiling your hands more as needed press the dough into a large rectangle (like you are making cinnamon rolls). This dough can be anywhere from 1/2- 1 inch thick. Cover the surface with the finely chopped chocolate, cinnamon and then drizzle the 2 TBS of oil on top. Using the parchment paper as your guide roll the dough  into a long cinnamon roll log. Then gently and slowly lift and stack the two ends bringing them on top of each other. (the goal is to make the mound into a small loaf shape).  Use the parchment through this whole process to support the dough and to prevent breakage. Once the mound is complete wrap the parchment around it and gently smoosh the different sides slightly to make it become a nice uniform loaf. * PLEASE NOTE: you are more than welcome to play  around with how you want to roll up the dough. The end goal is to get it into a loaf- how you roll and fold is totally up to you!* 
  6. Trim the parchment paper down so that it is just an inch or so larger than the loaf. Lift the parchment holding the loaf and place into a bread pan. Brush half of the egg glaze on.
  7. Place the prepared pan into the humid and warm microwave for 30 minutes (do not cover it). Leaving the cups of boiling water in the microwave with it.  Do not turn the microwave on during this time.
  8. While the bread is proofing in the microwave, preheat the oven to 375 Degrees.
  9. After 30 minutes of proofing move the bread pan into the oven. Bake for 15 minutes. Brush the bread with the second ½ of the Egg Glaze. Turn the oven down to 350 degrees and bake for another 20- 25 minutes.  If the bread begins to brown too much at any point tent it with a sheet of tinfoil.
  10. Remove from oven and allow to cool 30 minutes before slicing. (The chocolate needs this time to cool- otherwise you will end up with chocolate everywhere when you slice!).
Using a bread knife, gently slice. Store the bread wrapped tightly at room temp. It can also be frozen and thawed for a later date.
HAPPY HOLIDAYS!
xo,
Brittany
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*All recipes and text on this site are the original creations and property of Brittany Angell. If you make a recipe from this website and would like to share it, this may be done by sharing photo’s and including a direct link to this website.  Duplication of recipe text, or “adaptions” containing less than 4 major changes to the recipe is strictly forbidden *


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{ 414 comments… read them below or add one }

Diane Eblin-thewholegang December 8, 2011 at 2:15 pm

Wow this looks amazing!

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Gayle December 8, 2011 at 10:32 pm

Shared on facebook and I think I'll try this recipe!

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Cheryl December 8, 2011 at 2:19 pm

Simplifying the holidays...I strive for this every year, have yet to achieve this goal, but will keep on trying! This bread looks crazy good...and not so simple. :-)

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Brittany December 8, 2011 at 2:23 pm

Believe it or not.. its pretty easy! Just give the directions a good read once or twice before you get started. Its worth the extra effort! Not only is it beautiful, but no one will ever believe its gluten free. xo

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Kristine December 8, 2011 at 2:21 pm

Looks yummy! We're simplifying by staying home. No traveling for us this year!!

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Cheryl December 8, 2011 at 2:23 pm

Shared on FB!

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Cheryl December 8, 2011 at 2:24 pm

(also shared on Twitter)

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Kelly O'Neill Kasznel December 8, 2011 at 2:25 pm

Brittany you never fail to impress me with your inventive spins on traditional, yummy foods made safe for those of us with multiple food sensitivities. This has my mouth watering right now;) I'm stumped on how to simplify the holidays any more than I already have (put up half the decorations that we normally do this year!). With a full time job, 4 teenage kids and a busy house I will be watching the posts for some fabulous ideas though. I'm feeling even more overwhelmed than usual this holiday season due to the fact that this is the first Christmas I am baking GF/CF and want everything to taste as fabulous as ever. Shirley's Home for the Holidays...GF style is saving me though! Enormous thanks to Shirley and all the wonderful contributors (especially you Brittany:)!!

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Margaret December 8, 2011 at 2:26 pm

Yum! My holidays are never exactly simple between my immediate family, step family, and half-siblings. Since becoming gluten free it's become even more stressful because none of them understand that pieces of fruit (for chocolate fondue, which also has bread and pretzels dipped in it) and salad don't exactly make a filling dinner, and they're out of town so I have to go visit them. I'll be doing my best to bring food that I can eat so that I don't go hungry this year, and sent my mom the list of Wegman's brand gluten free items so that hopefully their appetizers will be save to eat.

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Sarah C December 8, 2011 at 2:26 pm

There isn't too much that is simple about this year for us, except that I am now working from home which creates much less stress. I wonder if I could try this recipe without yeast, seeing that is my bigger allergy. It looks so yummy!

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Kelly O'Neill Kasznel December 8, 2011 at 2:26 pm

Shared on Twitter:)

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Kirsten December 8, 2011 at 2:29 pm

Could you use like Bob's Red Mill Gluten Free flour mix? Or do you recommend not to?

LOOKS AMAZING!! I am wanting to try my hand at more GF baking, but have been scared too.

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Brittany December 8, 2011 at 2:36 pm

I would only use the flours I have suggested as I know they work the very best. However, if you want to experiment go for it. I can't tell you for sure if the recipe will work or not.

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Taryn December 8, 2011 at 2:33 pm

This year we are simplifing our holiday by staying home and celebrating with friends instead of driving 13 hours to family.

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Pam December 8, 2011 at 2:35 pm

Yum - recipe looks great!

I'm simplifying this year by not doing as much baking as usual. I have a few gluten-free recipes to try, and that's it!

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Margaret December 8, 2011 at 2:35 pm

shared on FB :)

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Deanna December 8, 2011 at 2:36 pm

Wow - that's beautiful! I bet the kiddo would LOVE it. I'm simplifying this year by not going overboard on the baking. Or just not doing it at all. I've YET to bake any Xmas cookies. And, I'm okay with that!

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Heather Brandt December 8, 2011 at 2:36 pm

We are grain-free as well as gluten and dairy free this Christmas so simplifying means I just make a couple of sweets instead of the many cookies I made last year.

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Heidi @ Adventures of a Gluten Free Mom December 8, 2011 at 2:36 pm

I think I'm going to steal your photo so I can send it to Shutterfly to blow up into poster size for me...so I can hang it in my kitchen, LOL!

Absolutely stunning Brittany. :-D

Merry Christmas!
Heidi

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Brittany December 8, 2011 at 2:38 pm

Your a doll! I just took these photos wayyy to early this morning and I was dealing with too much light. I was a little worried. You made me feel much better! xoxoxoxo

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Deanna December 8, 2011 at 2:37 pm

I shared it on FB.

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Rowan December 8, 2011 at 2:37 pm

Yum! I've never had Babka bread before, but I think I'll be making it this weekend!

I'm simplifying by keeping a shorter list of gift receivers, and making sure I have time for myself before and after big holidays for relaxation and taking care of my own lists!

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Margaret December 8, 2011 at 2:38 pm

also shared on twitter!

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Deanna December 8, 2011 at 2:38 pm

I tweeted it as well.

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Rowan December 8, 2011 at 2:39 pm

Shared on Twitter!

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Rowan December 8, 2011 at 2:41 pm

Shared on Facebook as well!

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Ashley Bechtold December 8, 2011 at 2:43 pm

Ohhhhh simplify for the holidays... I am traveling all over the place so I don't know how much simplifying that does! But my family likes to go on vacation for Christmas, and it always ends up being suprisingly relaxing once all the traveling is out of the way. Love your Blog and all of your creative recipes! You are such an inspiration for those of us who have had to drastically change our diet. Merry Christmas

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Andrea December 8, 2011 at 2:51 pm

Stumbled... Thanks for sharing this fantastic sounding recipe!

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Sarah M December 8, 2011 at 2:53 pm

We're simplifying the holidays by *not* letting dad do the christmas dinner shopping.

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Devyn Howell December 8, 2011 at 2:54 pm

Simplify for the holidays... seems kind of like an oxymoron, but I think as long as you treasure and enjoy every moment with your family as you decorate, bake, go to holiday gatherings and overdo... that's all you can really ask for! No need to simplify if you are enjoying it...

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Devyn Howell December 8, 2011 at 2:55 pm

shared on Facebook!

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Shirley @ gfe December 8, 2011 at 2:57 pm

Honey, you didn't let me down! What an awesome recipe, Brittany! If anyone gives you a hard time because this a new tradition/recipe vs an old one, give me their name and I will "beat them up" for you. Hehe. Thanks so much for participating in our Home for the Holidays ... Gluten-Free Style event! You rock! All you girls are all blowing me away! I love your giveaways, too. I forget who is giving away what, so I'm newly surprised each day, and overwhelmed at the generosity of our many sponsors. ;-)

xoxo,
Shirley

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Heather December 8, 2011 at 2:59 pm

This looks delicious! But I am currently grain-free so I cant partake but I am very much looking forward to trying your cinnamon rolls. I am keeping things simple but not doing as much cooking and baking as I usually do.

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Lauren (PB&G) December 8, 2011 at 3:01 pm

I wish I could say that I was simplifying.. but we're adding meeting his family halfway to the list this year. It's going to be a 4-6 hour drive one way. Worthi it, though!

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sheri December 8, 2011 at 3:01 pm

We are simplifying this year by adopting a family and spending money on them instead of things we do not need. I also shared this recipe on facebook. Thank you.

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Brenda December 8, 2011 at 3:04 pm

We've been keeping Christmas simple for years now, we bake a few fun things, and have dinner with family. This year we will each buy something that begins with the first letter of our last name for a fun little gift exchange.

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Natalie December 8, 2011 at 3:04 pm

I am significantly shortening my gift list and card list this year. It is easier on my budget and my days. Otherwise it is celebration as usual.

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Brenda December 8, 2011 at 3:04 pm

shared on facebook

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Kelly S. December 8, 2011 at 3:07 pm

I am simplifying Christmas this year by just putting up and decorating a mini tree. Our house is small anyway, so it is a better fit, and it certainly is easier to put up and take down!

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Janell December 8, 2011 at 3:07 pm

I don't like to simplify Christmas, I tend to go over board! However, I do make sure its all fun and not stressful, because that would be missing the point!

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Rebecca Woolfe December 8, 2011 at 3:07 pm

Simplifying the holidays- stop to enjoy the small moments with your family...with my son yesterday it was eating lunch by the windowsill (gluten free quinoa with veggie meatballs) and watching the birds in our tree outside....Adjusting our expectations...slowing down to enjoy the unexpected holiday moments. I am looking forward to some gluten free baking with my friend.

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Rebecca Woolfe December 8, 2011 at 3:08 pm

Posted on facebook. Thanks for sharing!

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Kelly S. December 8, 2011 at 3:09 pm

I posted this recipe and book give-away on my FB page. It would be such a huge treat for me to win one of the books, since I'm wanting to reduce my grain and refined sweetener even more in the New Year since having done The Whole 30.

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Audrey J December 8, 2011 at 3:09 pm

I am not going all out on the decorating. It causes too much stress. Especially since there is a cat in the house this year! A few simple decorations and time with my family.

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Dana Coughlin December 8, 2011 at 3:11 pm

I am simplifying by keeping the dinner menu simple, we aren't traveling so that makes it simple too.

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Dana Coughlin December 8, 2011 at 3:12 pm

Shared on facebook

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julie osmonson December 8, 2011 at 3:12 pm

simplifying this year by my husband taking a day off of work to homeschool my daughter, so that I can go shopping all on my own - get in, get out, get it done!

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Lily December 8, 2011 at 3:13 pm

We are trying to simplify the holidays by getting as much done in advance as possible -- gift and grocery shopping,etc. Also focusing on the most important parts of the holidays - enjoying time with family.

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Dana Coughlin December 8, 2011 at 3:13 pm

Shared on Twitter

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Jennifer McMahon December 8, 2011 at 3:14 pm

Hey Brittany, you've been a lifesaver for me! Having to drastically change my diet due to a couple of tick borne illnesses has been much easier thanks to you! I shared the Babka recipe, as I do with most of your recipes! Thanks again.

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Lily December 8, 2011 at 3:15 pm

I shared this post on Twitter

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Damaris Solis December 8, 2011 at 3:20 pm

My kids have moved out, so it's pretty easy to simplify this year! This is my junior year at Brooklyn College, and simplifying everything is a way of life!! With your recipes, I am able to cook ahead and not have to worry about gluten issues as I have left overs to take with me everywhere. LOVE THIS PAGE!!!

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Karen L December 8, 2011 at 3:20 pm

This bread looks and I bet tastes amazing. How can you go wrong with cinnamon and chocolate? :) .
I'm simplifying the holidays by buying gift certificates for my families favorite stores since both my children are older. It saves me time and they are able to get what they want after the holidays, sometimes at a discount! I, of course, will still have a few stocking stuffers for them to open Christmas morning as well as a gift to open Christmas Eve. A tradition in my family :0) Thank you for sharing your recipe. I can't wait to try it. My husband was diagnosed with Celiac disease last year and initially I was overwhelmed/intimidated to cook let alone bake gluten free but it has been an absolute thrill because of people like yourself willing to share/educate and support people like me and my family. Thanks to all of you!!

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Damaris Solis December 8, 2011 at 3:22 pm

Also shared it on Facebook! Not sure what stumbling is, unless that's what I did when I got on the subway yesterday......

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Charis @ MannaTreats December 8, 2011 at 3:25 pm

wow! I want to try this!

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Danette December 8, 2011 at 3:25 pm

Wow! This looks delicious! I haven't really tried anything like this yet, but plan on it over Christmas break. Simplifying by not rushing around worrying about anything (trying :) and knowing everything will get done. One day at a time :)

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Karen December 8, 2011 at 3:26 pm

what amazing books in this giveaway and what amazing recipes and new sites to explore. I am simplifying by any means i can. no new stuff that i don't really need. learning everything i can about being as gluten free as possible. no processed foods, no refined sugar. simple homemade treats and meals. True spirit. thank you for being part of this process.

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Sarah Rapport December 8, 2011 at 3:26 pm

Brittany, you rock the gluten free world! shared this on Facebook!

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Robbin Rae December 8, 2011 at 3:27 pm

Hmmm.... simplifying? Well, last year I moved on December 14th. Moved in a hurry (ok, really it was fleeing - long story), packing what I could from a 4 bedroom house, moving to a small home on an acre that I had to clear of, well, an acre of blackberries. The driveway was mud, there was a giant burn pile in the mud yard, I'd stripped down and painted the inside because of years of smoke smell, oh, and there was no cover over the door - it was going to be replaced - so in the torrential winter rain of the Puget Sound, to unlock the door I had to just stand there with water pouring off the roof onto my head. I don't actually remember what I got for my daughter (she was 8) last year for Christmas, I don't remember much at all. Except that there are boxes in the background of all our photos! So... fast forward to this year, and I WILL NOT SIMPLIFY! I am gleeful being able to actually get out all our ornaments, set up our holiday village, plan and bake and delight in all the happy togetherness and fun. We've had our tree up since Nov. 21st! I'm very excited to do more baking (we've already made gluten free chocolate shortbread cookies decorated as reindeers and trees) and just have fun in the kitchen with my girl. A big sigh of contentedness. We're safe.

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Karen December 8, 2011 at 3:27 pm

I also shared this post on facebook. thanks again.

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Karen L December 8, 2011 at 3:31 pm

Shared on Facebook. Question? What does stumble the post mean?

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Robbin Rae December 8, 2011 at 3:31 pm

Oh... posted about you on Facebook too.

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Paula Decaria December 8, 2011 at 3:32 pm

This looks so yummy! I definitely don't simplify the holidays...I love this time of year, and I love being in the kitchen, so yeah, I'm cooking up a storm right now.

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Carey December 8, 2011 at 3:32 pm

I am simplifying by putting less Christmas decorations out, and less shopping. Spending more time with family.

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Johanna B December 8, 2011 at 3:33 pm

Our Christmas will be small and homey this year. We have a new grandbaby who is really too young to appreciate Christmas but we are introducing him to all our traditions anyway. Such fun but quite low-key.

yorichent at yahoo dot com

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Amanda M December 8, 2011 at 3:34 pm

Looks great! I know how hard you have been working on this and it looks like it really paid off! To simplify the Holidays we are not traveling and just enjoying each other. We limited gifts, and the gifts are not meaningless.We are already done with the shopping even! :)

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Sarah Rapport December 8, 2011 at 3:36 pm

To simplify my holidays, I we are doing them at home where I will share your blog with anyone who will listen. You have made the gluten free world a better place!

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Amanda M December 8, 2011 at 3:36 pm

Shared on facebook https://www.facebook.com/amanda.mcclary/posts/196755657078343

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Amanda M December 8, 2011 at 3:38 pm

Tweeted https://twitter.com/#!/itsamandarae/status/144802807290134528

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Amanda M December 8, 2011 at 3:41 pm

Stumbled!!

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Barbi d. December 8, 2011 at 3:48 pm

This looks so Yummy! I am gathering up recipes for Christmas and this is on the list!

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SherriS. December 8, 2011 at 3:52 pm

I'm simplifying the holiday this year by spending less and enjoying family and friends more! Great prizes! Thanks for the chance to win.

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Jeff Gallup December 8, 2011 at 3:55 pm

Shared on Facebook :-)

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Ellen December 8, 2011 at 4:06 pm

Wow - that sounds wonderful, can't wait to try making it! We're minimizing decorations and gifts - just focusing on spending time together instead! (can't wait!)

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Kaitlyn Renfrow December 8, 2011 at 4:08 pm

Wow this looks amazing!
I'm simplifying this year by picking just a couple of new recipes to try (including the grain free cinnamon rolls). I am focusing less on stressing about my new restricted diet and more on spending time with family and friends.

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JULIE December 8, 2011 at 4:08 pm

WOW! Your Babka bread looks like Gluten filled bread! Beautiful...

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Michelle Lee December 8, 2011 at 4:09 pm

The family is actually staying put this Christmas so that is pretty simple. Will probably have a nice dinner with my side of the family who lives locally. I won't go overboard with making food, my mom usually covers it all with all are allergies in mind :)

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Rachel Williams December 8, 2011 at 4:24 pm

Keeping the Holidays simple is pretty easy for us. To me, Holidays are all about the family and being with them and lucky for us we live so close to the Hubby's family that we don't have to go far. I am also so grateful that are kids are still young so they aren't asking for extravagant items for Christmas, just simple things they think they need.

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Rachel Williams December 8, 2011 at 4:27 pm

Shared it on Facebook!

https://www.facebook.com/profile.php?id=598780205

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Paula December 8, 2011 at 4:28 pm

Simplifying the holidays, by spending with with just my husband on vacation.

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Melissa December 8, 2011 at 4:30 pm

We just found out the my 3 year old and I both have an allergy to gluten. So we really are trying to figure out how to get through Christmas! With two huge Christmas', it looks like I'll be trying to figure out some options for goodies as well as meals that we can bring with. Tying to simplify Christmas? I don't think that will happen this year!

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Melissa December 8, 2011 at 4:33 pm

Shared on Facebook

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Beth Bezzant December 8, 2011 at 4:35 pm

I stumbled on this...what a fantastic site....I really hope I win and I shared on facebook!

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Sara F. December 8, 2011 at 4:37 pm

The one way I simplify my holidays is by starting early and not waiting until the last minute to get everything done!

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madonna zelazny December 8, 2011 at 4:38 pm

Thank you so much for sharing! I love this site! I shared on facebook.

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Sarah L December 8, 2011 at 4:40 pm

Well, I'm driving half way across the country and back and trying to hit both my family and the in-laws in one big triangle. Doesn't sound too simple, but this is the one time of year I actually get to see my family so off we go. This is my first gf Christmas and since I am traveling to family's homes I'm thinking I will need to be bringing several things that I can eat. I already mentioned it to my sister-in-law and she is not planning to change anything about her menu to accomodate me so this bread may be a nice addition that I can bring along to our holiday festivities!

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Brittany December 8, 2011 at 4:42 pm

This bread stays and travels well! Happy Holidays to you! xo

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Gretchen December 8, 2011 at 4:43 pm

Shared on facebook

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Gretchen December 8, 2011 at 4:44 pm

Simplifying this year because we HAVE to - Dad is dying of cancer & I'm working on my doctoral dissertation. That means no cookie extravaganza, the tree goes up late, and the bare minimum. It's a sacrifice, particularly for our just-turned-6-yr-old twin daughters, but necessary. There's always next year!

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Pamela December 8, 2011 at 4:44 pm

This bread sounds really good!!!!! Can't wait to try it.

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Gretchen December 8, 2011 at 4:48 pm

Tweeted!

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Vivian December 8, 2011 at 4:51 pm

I am simplifying by not going hog wild with the decorations, etc, and trying to focus on family, healthy food for the celebrations, and remembering the reason for the season... Jesus!

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Vivian December 8, 2011 at 4:52 pm
Laura December 8, 2011 at 4:53 pm

I am simplifying the holidays by not stressing out on our holiday menu. I keep it healthy and simple with naturally gluten free foods.

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Georgianna, Celtic Celiac December 8, 2011 at 4:55 pm

This sounds simply delicious. I am simplifying the holidays this year by buying online and locally, rather than sleping out to malls and other busy places!

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Georgianna, Celtic Celiac December 8, 2011 at 4:59 pm

Just uploaded to facebook as well, had to share

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Michelle December 8, 2011 at 5:00 pm

I adore...ADORE...babka bread...thank you thank you!!

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Tara Rich December 8, 2011 at 5:04 pm

I think this year I'm going to actually use recipes instead of making up my own. I end up wasting too many ingredients. I think I'll be using the spunky coconut gingerbread man recipe.

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Janet December 8, 2011 at 5:05 pm

Shared on FB

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Valerie @ City|Life|Eats December 8, 2011 at 5:07 pm

The babka bread looks amazing.

I am simplifying by focusing on time with loved ones and experiences this year :)

I already own Ricki's and Kelly's cookbooks, so would like to be entered just for 7 Quick Start Tips for Living a Healthy Gluten-Free Life if that is possible Thank you.

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Georgianna, Celtic Celiac December 8, 2011 at 5:08 pm

Also shared on twitter. @celticceliac

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Sarah P December 8, 2011 at 5:11 pm

YUMMM! I am determined to try this for Christmas morn.

We are simplifying by waiting a bit to put up our tree etc... Saves on electricity and also keeps the season from getting too drawn out. December has a beauty of it's own!

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Valerie @ City|Life|Eats December 8, 2011 at 5:12 pm

Just tweeted this post. Also I already own Ricki’s and Kelly’s cookbooks, so would like to be entered just for 7 Quick Start Tips for Living a Healthy Gluten-Free Life if that is possible Thank you.

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Denise Fedor December 8, 2011 at 5:13 pm

thanks for the beautiful recipe! Trying to make this year more simple by making mostly tried and true gf cookies, but may have to try this recipe too. Thanks, Dee.

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Stephanie Williams December 8, 2011 at 5:17 pm

We just bought a house last month, so we are definitely keeping things simple and low key. But ya know what? I am just as stressed trying to do simple. LOL. Oh well, its the thought. :) ~Stephanie

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vanessa toll December 8, 2011 at 5:18 pm

I am simplifying with the gift I am giving this year. A friend of mine taught me how to knit and I made a scraf for my son and nephew. I plan on making ornaments for the grandparents and candles as other gifts.

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Stephanie Williams December 8, 2011 at 5:18 pm

Shared link on FB

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Stephanie Williams December 8, 2011 at 5:20 pm

Shared on twitter

https://twitter.com/#!/small1der

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Deanna Jones December 8, 2011 at 5:22 pm

Had to share this recipe with my FB friends. I might have to try this tonight! It looks too irresistible to just print and put on the cookbook shelf.

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Brittany December 8, 2011 at 5:25 pm

Hope you love it!! :)

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Christine December 8, 2011 at 5:22 pm

I don't know what new gluten free recipe I will try this Christmas - there are so many tasty ones to choose from!

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Brittany December 8, 2011 at 5:25 pm

Not to mention how many AMAZING recipes you have on your site Christine! xo

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Jennifer Finn December 8, 2011 at 5:23 pm

I love the Spunky Coconut blog and would treasure owning one of her books!

I am simplifying this year by making sure that I have some time each day to work on my art. Last year I spent all of December making presents and decorating and it left me drained. I need to work on painting or stitching each day, it fills me up.

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Deanna Jones December 8, 2011 at 5:25 pm

I'm simplifying my holiday baking routine this year a couple of ways. First, I started in October (yes, I need to plan that far ahead) and had everyone pick only _one_ recipe to make for the holiday season-- Thanksgiving through Christmas. Then I spend an hour(-ish) each weekend making a batch of something, or in the case of the requested cheesecake, making ahead and putting in the freezer for later. So far, the plan is working! And we're not overloaded with dozens and dozens of sweets to consume at once!

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Stacie December 8, 2011 at 5:26 pm

We are simplifying the holidays this year by not hosting any gatherings and just going to several. It's not by choice it just worked out that way and I'm so fine with that. Three girls under five and a baby due in April, just getting somewhere is enough work for us! Half of my family is gluten free so that side is easy. As for the other side I will make enough treats and sides to bring along for my girls and myself. Hoping to try the babka for a Christmas Day breakfast treat! Looks delicious.

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Ricki December 8, 2011 at 5:28 pm

Stunning, Brittany! But I would expect no less from you. :) (and obviously you don't need to enter me in the giveaway!) :D

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Marissa GF December 8, 2011 at 5:30 pm

Wow, that bread looks amazing! Beautiful!
Simplifying the holidays... hmmmm.... well, we r not traveling too far (just 5 hours instead of halfway across the country, OR the world; wisconsin and new zealand) :)
And we aren't getting a tree or doing much for decorating. Simply enjoying each other's company and spreading love!

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Suzanne Nemec December 8, 2011 at 5:33 pm

This babka looks perfect! You really are an amazing person.
This year I will be pet sitting on Christmas Eve and Christmas Day so I will be simplifying our gluten free dinner by making a slow cooker meal. That way we will be able to have a nice sit down dinner still even though I will be so busy with my pet sits.

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Ana December 8, 2011 at 5:34 pm

Not traveling is making our lives simple this holiday, and now I am definitely adding "making GF babka" to my list, this looks incredible!
Ana

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Marti Vibber December 8, 2011 at 5:39 pm

Simplifying - Our core family is 6 adults and this year a brand new munchkin (my nephew). In the spirit of making the world a better place for him - and giving each other less material stuff we don't really need - we each picked a charity we felt makes the world a better place for kids and are making donations in our nephew's name. Of course he will be showered with a few presents so we can focus on him and not on our stuff.

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Starbright December 8, 2011 at 5:45 pm

I think I will try this recipe with a few variations for our family. The kids aren't thrilled to be gluten free but they are always thrilled with chocolate! Thanks for sharing!

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Brittany December 8, 2011 at 5:51 pm

Let me know how it all turns out! I was thinking this might be a fun way to try making cinnamon raisin bread too. Or adding Hazelnuts or nutella to the filling!

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Carolyn December 8, 2011 at 5:45 pm

That looks YUMMY! Simplifying by only buying the kids gifts this year...and probably a little less baking than usual.

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Janet December 8, 2011 at 5:47 pm

Shared on Twitter

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Christa December 8, 2011 at 5:52 pm

Here's how we are simplifying: my extended family likes to exchange gifts every year...but in recent years, it has become expensive and stressful for most of us. So this year, we have each drawn one household to buy a gift basket for. We only have one gift to bring to the Christmas get-together. This is so much simpler (and still fun!).

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Kate K December 8, 2011 at 5:53 pm

I am so loving this whole series as it's introducing so many goodies to try and new blogs to explore, like yours! :) We are simplifying Christmas by being less materialistic this year, cutting back on gifts and I pray giving to worthy causes instead. We are new to the gluten free life due to my son's diagnosis this summer, so every thing I make this holiday will be NEW and Gluten Free. :) I need all the help I can get! ;)

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Iris December 8, 2011 at 5:54 pm

Whoa. Kick ass job on this post, lady! I have a lot to live up to! I heart you lots and lots!

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Brittany December 8, 2011 at 5:57 pm

Love times infinity! You live up to everything everyday! Cant wait for our books! xoxoxoxoxooxoxoxo

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Carol D. December 8, 2011 at 5:54 pm

I was going to say that I was trying gingerbread men as my new recipe this Christmas. (Last year the gf deal was too new to try much of anything!) But now...I'm going to try this yummy looking bread for Christmas brunch! Thank you for experimenting! :)

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laurie December 8, 2011 at 5:54 pm

this bread looks amazing...but complicated. This is my first season GF and I'm totally missing my flours. You make your bread look yummy, but finding all those special flours is NOT simple.
Thanks for sharing. I look forward to browsing the rest of your blog.

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Brittany December 8, 2011 at 5:57 pm

Think of this recipe as a fancy artisan bread. It really is not difficult but I can understanding how it can be overwhelming. I suggest checking out some of my almond flour based recipes- they are very simple!

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Kate K December 8, 2011 at 5:57 pm

Tweeted and facebooked this lovely page and site! :)

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Christa December 8, 2011 at 6:00 pm

I shared this on Facebook.

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Jacqui December 8, 2011 at 6:06 pm

this bread looks amazing! Seriously. The texture looks spot on. If it wasn't for my daughter's egg allergy, it would be perfect. I think I may give it a go using a replacer for the egg. I have everything in the cupboard right now, so maybe this weekend we will give it at try!

We are simplifying Christmas this year by focusing less on gifts and more on time. My daughter is three, so this year she is much more into the season. Instead of all the shopping and most of the baking.. we are spending that time doing "crafts" and reading Christmas stories, and watching Christmas movies. And we are going to be spending some time helping out others. I want her to enjoy the magic of Christmas.. and I don't think that's found in "stuff". She will be getting some small gifts.. but that won't be the focus.

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Brittany December 8, 2011 at 6:07 pm

PLEASE let me know if you have good results without the egg! I have not tried that yet! Best of luck! xo

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Rachel Blom December 8, 2011 at 6:12 pm

I'm simplifying the holidays this yr by not travelling or running around to all the different gatherings at friends and relatives houses.

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Aly December 8, 2011 at 6:12 pm

I am SO excited about this recipe! We are simplifying the holidays by dividing and assigning the cooking to everyone attending. I plan to make this recipe for my grandpa because babka is his FAVORITE, but I'm going to have to make a lot of substitutions to make the recipe lower in sodium for him because he follows a very restrictive diet.

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Brittany December 8, 2011 at 6:13 pm

Good Luck!! :)

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Aly December 8, 2011 at 6:13 pm

I will also stumble this recipe!

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Rebecca Avery December 8, 2011 at 6:19 pm

This is my first year being gluten free so I am trying to make our traditions gluten free.

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Joanie H December 8, 2011 at 6:20 pm

Christmas shopping is nearly done, holiday baking for others is done, and the packages and Christmas cards will be in the mail soon. This allows me to work on a quilt for our oldest son and try all the wonderful new recipes that have been posted on this wonderful event and enjoy the simple delights of this season! The first recipe I'll try is Ali's gingerbread hazelnut cut-out cookies.

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Amber December 8, 2011 at 6:22 pm

This looks soooo delicious & surprisingly not too beyond all reason, mommy-type busy hard! We have been having such a great success simplifying Christmas by keeping tabs of our must-haves on Amazon in a wishlist. When the price drops, we get an email & SAVE DOUGH!!! (Get it? Dough! Ha, puns r fun, sorry, I couldn't help it!) Then on top of that I don't have to run to a trillion stores getting the perfect present. Also to save $$ + add that special personal touch, this year we'll be giving home-baked goodies to acquaintances/teachers etc...

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Tracy December 8, 2011 at 6:24 pm

Love the recipe. This year we are keeping things simple and staying home...no travelling. As well there are many new recipes GF that I will be trying. One for sure is Nanamo bars. Oh! and maybe a gingerbread house and of course your recipe.

Thank you for sharing

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Joanie H December 8, 2011 at 6:28 pm

I shared this recipe on fb!

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Alena M December 8, 2011 at 6:29 pm

I am simplifying by not trying to do everything myself!

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Vanessa December 8, 2011 at 6:31 pm

Would love to try this receipe!!

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Barbi d. December 8, 2011 at 6:40 pm

Shared on Facebook. : )

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Sharon December 8, 2011 at 6:40 pm

I will simplify by preparing much of my holiday meal the day ahead because this year I will be ready ahead of time!

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Shannon December 8, 2011 at 6:46 pm

Oh my goodness this bread looks yummy. Off to share on FB

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Barbi D. December 8, 2011 at 6:48 pm

Shared on twitter! : )

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Laurel December 8, 2011 at 7:12 pm

Hey Brittany I'm so glad I got my computer back up after 2 days and the dreaded Service Man Visit! :-) I want to make this today but I can't, boo hiss, too much going on. I guess that means there is no simplifying of the holidays around here. There are a couple of new recipes I wanted to try one being the PPK's Chocolate Pumpkin Loaf, a raw Chocolate Cherry Cheesecake and now this! I need to eat more. :-)

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Janice Leverenz December 8, 2011 at 7:13 pm

Oh my, what a wonderful giveaway! And what I wouldn't do for a vitamix! ;)

I plan on simplifying this year by putting less pressure on myself. We're moving before Christmas and with all that's going on that isn't holiday related, I feel like I can give myself a break for once and NOT have to have every singe holiday duck in a row.

As far as recipes to try, I've been eyeing the raw peppermint mocha truffle cake, that was part of your April in the raw series. Every year at Christmas time my mom makes chocolate truffles... I plan on NOT being left out of this family tradition. :)

Thanks Brittany!

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Monique December 8, 2011 at 7:19 pm

I'm making spice muffins with almond flour. Simple, not very sweet, and delicious!

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Denise M December 8, 2011 at 7:20 pm

This year, i am trying to simplify by delegating the meal and not cooking every course myself

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Janice Leverenz December 8, 2011 at 7:21 pm

Shared on facebook... not like I need a prize incentive for that though! :)

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Kelli December 8, 2011 at 7:23 pm

We're simplifying the holidays this year by staying HOME instead of driving 920 miles to spend Christmas in FL with my husband's grandparents. I'm very excited about not having drive that far!

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Janice Leverenz December 8, 2011 at 7:24 pm

Stumbled it too. xo

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Andrea M December 8, 2011 at 7:24 pm

We are simplifying the holidays by making Christmas day more relaxed - like sweats, movies and games kinda day :)

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Michelle December 8, 2011 at 7:24 pm

I shared this wonderful recipe and contest on Facebook!

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Kelli December 8, 2011 at 7:25 pm

shared on Facebook!

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Laura @ Gluten Free Pantry December 8, 2011 at 7:38 pm

We are staying home this year for the Holidays. It is way easier to stay home than travel with 2 young kids through busy airports!

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Carmen December 8, 2011 at 7:42 pm

That bread looks amazing!

I have decided not to simplify this year. After years of bah-humbug, I have decided to throw a Christmas party in my teeny tiny one bedroom apartment. I'm excited to cook dairy and gluten free for all my friends and have them see that I really don't miss out that much! I've been eyeing your pumpkin pie for awhile... should make that soon.

Thanks so much for providing great recipes for those of us with dietary restrictions. It's great to have a resource. I'll be doing Dr. K's gut repair diet in January, and your website really makes me think that I can do it. Thanks!

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Carmen December 8, 2011 at 7:43 pm

And shared on Facebook too!

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Suzanne H December 8, 2011 at 7:45 pm

I'm going to be trying this recipe for sure. It looks amazing!

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Suzanne H December 8, 2011 at 7:46 pm

I shared on FB.

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Suzanne H December 8, 2011 at 7:47 pm

I shared on StumbleUpon.

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Suzanne H December 8, 2011 at 7:47 pm

I shared on Twitter.

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Catybakes December 8, 2011 at 7:53 pm

I'm letting my dear ones each choose a dish that they really want and I will find a way to make it gluten free, dairy free and delicious!

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Arleen December 8, 2011 at 7:53 pm

This looks SOOO good. Alas, no legumes for me. I will definitely check out your Cinnamon Rolls. As for simplify, if it gets done that's great; if not, that's OK too. I have MS and do the best I can and have learned to be OK with that.

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Brittany December 8, 2011 at 8:04 pm

I'm actually not eating legumes either! (or grains) but I still wanted to share this recipe. Hopefully the cinnamon rolls are a better fit for you!! xo

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Becka December 8, 2011 at 8:06 pm

Simplify - have a baby, and you CAN'T get everything done, so everyone else does it!!! Great on all accounts! I should really stop reading these when i'm hungry.... Thanks for the recipe!

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AmandaonMaui December 8, 2011 at 8:23 pm

Instead of a big Christmas dinner, we're doing pupus only.

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AmandaonMaui December 8, 2011 at 8:24 pm

Tweeted the giveaway. @gfreemaui

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AmandaonMaui December 8, 2011 at 8:25 pm

I posted on Facebook.

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Adria December 8, 2011 at 8:30 pm

I wish I had time to make all these recipes but I have a 5 week old (and a 2 year old)... even as I try to leave this post he woke up!

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Ida December 8, 2011 at 8:32 pm

Looks awesome...especially the grain free desserts...yum...and the bread looks amazing!

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Megan December 8, 2011 at 8:42 pm

I will not be simplifying the holidays this year! :) I am turning everything I used to make and making it GF/DF! I am so excited! its work, but I can do it! Thanks for the recipe and opportunity to win! :)

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Megan December 8, 2011 at 8:43 pm

Posted on facebook!

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Renee December 8, 2011 at 8:47 pm

Chocolate & cinnamon together is one of my favorite combinations. Thanks for the recipe.

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Stephanie December 8, 2011 at 8:54 pm

This recipe looks interesting --- I have not worked much with yeast. Thanks also for the give-away! My holiday is definitely not going to be simple. This is my first Christmas with my husband of 4 months so we'll be traveling quite far to see all of our family! And I hope to try a bunch of different Christmas recipes for healthier desserts!

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Stephanie December 8, 2011 at 8:57 pm

I shared this post on Facebook

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Stephanie December 8, 2011 at 8:57 pm

I also shared this post on Twitter --- http://www.twitter.com/livelocaliveraw

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julie December 8, 2011 at 9:35 pm

I am new to gf cooking so I am going to keep it simple with a lemon cake! One day I will work up to your babka bread it looks amazing

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Hillary H December 8, 2011 at 9:40 pm

This looks yummy- a strong contender for Christmas morning. I am simplifying by setting small goals for myself. For example, I am filling my fridge & freezer with cookie dough and some make ahead dinners.

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kathy December 8, 2011 at 9:45 pm

Simplifying for me will be not stressing if I get all the cookies made, and have the right amounts of everything. No one will go away hungry unless it's their choice.

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kathy December 8, 2011 at 9:46 pm

I now "like" you on FB

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Deb December 8, 2011 at 9:46 pm

Wow that looks really good, I like baked goods a lot! I have not decided yet which gf recipe I am going to try for Christmas morning. It needs to be similar to cinnamon buns and there have been some good recipes posted in the last week. It may be your recipe, thank you.

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kathy December 8, 2011 at 9:47 pm

Now following on Twitter :)

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Paul Reilly December 8, 2011 at 9:48 pm

Shared

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Paul Reilly December 8, 2011 at 9:49 pm

Tweeted

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Stephanie Hanes December 8, 2011 at 9:50 pm

I just tried a gluten free stuffing recipe last week - it was AMAZING! I really want to figure out how to make some gluten free pancakes from scratch. :)

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Brittany December 8, 2011 at 9:56 pm

Check out this pancake recipe! My co-author Iris spent days putting together this recipe and guide to make it really easy for people to use whatever gf flour they wanted! PLus.. these pancakes are really good!! (http://www.thedailydietribe.com/2011/11/how-to-make-gluten-free-vegan-pancakes.html)

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Barbara Loomis December 8, 2011 at 9:51 pm

I'll be making the Babka bread for sure this year. Thanks for the quality recipes.

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Amanda December 8, 2011 at 9:56 pm

I have two daughters with allergies. I will be making this Babka bread as a special (allergy free) holiday treat! Thanks for sharing!

Have shared on FB!

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Jey December 8, 2011 at 9:57 pm

Shared on Facebook.

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Susan W. December 8, 2011 at 10:03 pm

I hoping we can stick with our plan for Christmas just being my husband, his parents and me. I'm thinking a big pot of stew, cornbread and a pie or two. Maybe I'll make some cinnamon rolls with chocolate icing for breakfast.

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Stephanie Sharp December 8, 2011 at 10:18 pm

I can't wait to try the Cinnamon Rolls! I'm still trying to get up the nerve to really test out my baking skills in a gluten free diet. I used to love to bake but prefered simple recipes. I've seen some gluten free that aren't so simple. Can't wait to try it out again!

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Brittany December 8, 2011 at 10:22 pm

Hehe like this one?? Typically almond flour recipes or grain free are the easiest as almond flour contains oil and moisture already and doesn't need a lot added to it. I prefer simple recipes myself 9/10. If a recipe has more than 3 flours I move right past it!

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Kelly K December 8, 2011 at 10:21 pm

To simplify for the holidays I focus on the relationships I have with friends and family, extending myself to help them out during this crazy hectic time, or a nice gesture to make someone's day. I don't get too worried about the gifts, decorations, or baking...just take it as it comes. Trying the sugar cookie recipe this year since my family has only been gluten free for 6 months. Thanks for all your recipes and this great site!

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Kelly K December 8, 2011 at 10:24 pm

Shared on Facebook! :)

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Beth December 8, 2011 at 10:29 pm

Simplifying? We tend to go overboard whenever there's a chance to cook for friends, so I don't know that simplifying will happen. Love having the holidays as an excuse to gather loved ones and share good food and good times. :)

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Mary December 8, 2011 at 10:57 pm

This recipe looks delicious. I'm simplifying by starting earlier this year and taking the time to enjoy the season.

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Bethany Hein December 8, 2011 at 10:58 pm

I wish I could simplify for the holidays. But having to cook gluten, soy and dairy free, I end up making every dish for the family (wish I could trust their cooking but I can't) haha. So well worth all the stress though to be with my family.

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michelle December 8, 2011 at 11:06 pm

I am trying almond joy bars (no refined sugar :)

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Barbara December 8, 2011 at 11:34 pm

Britney~ You inspire me to try different things. ALL of your recipes look so delicious. I'm so glad you always include a picture. For the holidays this year we've decided not to decorate. I'm actually excited. How's that for simplifying? ha ha I've shared this on Facebook and would like to be entered into the drawing. Keep up the good work 8-)

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Dan Kane December 9, 2011 at 12:05 am

I am modifying a recipe for chocolate pecan bars using GF pretzels as a base.

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jill carl December 9, 2011 at 12:17 am

I am including the grandkids more to help simplify with the decorating and crafts and baking.

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Christina york December 9, 2011 at 12:22 am

I shared this on facebook it looks amazing..i am always looking for good gf and dairy free recipes
thank you
.would like to be entered in the book giveaway :)

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Jessica December 9, 2011 at 12:25 am

We keep holidays really simple with our family. We have my son who has multiple food allergies and my sister who has completely different food allergies and intolerances due to Interstitial Cystitis AND a nursing baby that can't have dairy. We keep things simple and change some things, but keep most things close to the way God made them. :) I am hoping to make a dairy free/gluten free apple pie (with gala apples, the only kind my sis can have!)

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Jessica December 9, 2011 at 12:26 am

I shared this on Facebook!

http://www.facebook.com/allergictoair

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Jessica December 9, 2011 at 12:27 am

I shared this on Twitter! @allergic_2_air

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Catherine December 9, 2011 at 12:53 am

hmmmm, what to make for the holiday? I might try to recreate a sweet bread recipe into gluten free!

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Linda S. December 9, 2011 at 1:04 am

This year I'm simplifying the holidays by doing less gift shopping but more good cooking. This looks fantastic! Happy Holidays! :)

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AnnMarie Deis December 9, 2011 at 1:28 am

I am simplifying the holiday this year by not making gluten-free and gluten-laden fare for my parties. In years past, I have made sure to offer goodies and foods with traditional recipes and some with gluten-free recipes. Not this year. (That big sigh of relief you hear from Michigan? That's me.)

Happy holidays!

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AnnMarie Deis December 9, 2011 at 1:30 am

I shared it on Facebook!

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AnnMarie Deis December 9, 2011 at 1:31 am

I Stumbled this post as well. :)

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KellyB December 9, 2011 at 1:42 am

My list of new recipes to try is getting way too long! With this Home for the Holidays event, I'm finding new bloggers and getting too many recipes. What a fun problem to have!

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Elizabeth December 9, 2011 at 1:42 am

simplifying has been made very difficult by all these recipes because now my baking list has expanded drastically! but this bread looks delicious!

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Stephanie December 9, 2011 at 1:49 am

Simplifying? Oh wow, I wish I could say that I was! I am keeping things quick and easy when I can though :)

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Janet December 9, 2011 at 1:55 am

Shared on Facebook. Don't have twitter accounts. Would love to try and havnt decides which one. It's look all delicious.

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Mary December 9, 2011 at 2:17 am

Shared on my FB group, many thanks!!

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Megan Holder December 9, 2011 at 2:27 am

Bread and chocolate together--all I can say is YUM! Thanks so much for sharing!

I think I am going to try the chocolate pecan "toll house" pie presented on day 5 of this event along with the candy cane ice cream presented on day 7 (I just need an ice cream maker :) ). There are soooo many delicious-looking recipes, but so far those have stuck with me and I really want to try them. I will also be making a GF, DF version of my mom's sweet potato pie which will be a first! :)

Happy Holidays!!

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Megan Holder December 9, 2011 at 2:29 am

I shared your recipe on Facebook and tagged you :)

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Sharon December 9, 2011 at 2:29 am

Looks amazing! I'm going to try cinnamonbuns thisChristmas. My kids are so excited!

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Sharon December 9, 2011 at 2:30 am

TWeeted giveaway

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bitt December 9, 2011 at 2:35 am

hmmm, my holidays are pretty simple the past few years. don't get or give many presents, don't go to many parties and i never host any around the holidays. i am a bore I know.

i would like to try the brownies out of sweet freedom!

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Rachel December 9, 2011 at 2:38 am

Babka is one of my favorite desserts ever! If I can make that gluten-free, I am so up for it!

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Rachel December 9, 2011 at 2:38 am

I shared this on facebook.

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stephanie ewals December 9, 2011 at 2:39 am

Shared on facebook and we are simplifying Christmas by not putting out all the stuff we have stored in our basement. Just the tree and stockings are up. Every year my kids give up a gift to donate the money that would have gone to buy the gifts and we donate it to a good cause. This year it is my Aunt and Uncle who are dealing with medical problems and need the money. Have a great Holiday!!

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Amy December 9, 2011 at 3:18 am

Wow...look at the texture on this bread! Can't wait to taste it!

My son (the GF person in our family) can't wait for me to make g-free almond toffee bars. I have to admit that I'm looking forward to them, also!

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Amy December 9, 2011 at 3:21 am

Just shared this post on facebook. My friends are being inundated with great gluten-free recipes! haha

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Shannon Brown December 9, 2011 at 3:38 am

I would love to have all three of these books. The Spunky Coconut book was already on my list of things to buy but I'd happily take all three. As for something new to try gluten-free, I'm either going to try making my first batch of chocolate chip cookies or cupcakes. I've made other things but still haven't tried these.

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Shannon Brown December 9, 2011 at 3:39 am

I also shared it on my personal Facebook page.

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Nicole December 9, 2011 at 3:40 am

I am trying a new pumpkin pie recipe that is gluten free and vegan, made with coconut milk. I tested it out on some non-allergy friends and they agreed it was delicious!

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Carissa December 9, 2011 at 3:43 am

We are simplifying Christmas this year by doing a fun gift exchange!

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Carissa December 9, 2011 at 3:44 am

Shared on Facebook

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tanya ci December 9, 2011 at 4:03 am

Posted link on FB!

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tanya ci December 9, 2011 at 4:05 am

I think Christmas will be slightly less simlpe as I might just have to attempt this bread. I am just learning to be braver with the GF baking and am really moving away from mixes. This looks yummy and my family loves their chocolate!

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tanya ci December 9, 2011 at 4:11 am

Tweeted the post> @hopalong15

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Seeks December 9, 2011 at 4:31 am

I am cutting back on who I feel obligated to buy presents for. And on how many presents to get. Instead, our family is asking for more quality time. :)

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connie December 9, 2011 at 4:47 am

I can't wait to try several recipes. Two I intend to try soon are Elana's carrot cake and chocolate cake. I am new at gf so I am trying to get as much info and ideas as I can. Thank you for sharing all you do.

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Kate December 9, 2011 at 5:10 am

I will make sure to sleep!

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Lori R December 9, 2011 at 5:28 am

This bread looks as if a poticia and a panettone got married, both of which I love. I have gone gluten free about 2 years ago and refined sugar free about 15 years ago. I will "tweak" this recipe to better suit my needs but thanks for so much for the big head start.

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alisa joy December 9, 2011 at 5:45 am

oh my goodness, babka? there is freedom in going gluten-free!

this year i'm making gluten-free banket. which is the traditional dutch pastry of my childhood. i can't wait!

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Stephanie December 9, 2011 at 6:26 am

This year we're simplifying by going away! We're not doing gifts - our holiday away and the time we spend together will be our gift. :)

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Stephanie December 9, 2011 at 6:26 am

Shared on FB!

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Stephanie December 9, 2011 at 6:27 am

And tweeted, too! :D

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Halina December 9, 2011 at 7:07 am

Posted on FB! Love the babka :) Just like the one in Seinfeld's episode ...

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Christie December 9, 2011 at 7:17 am

I have simplified the holidays by not doing the advent calendar for the boys. It's a cool advent calendar, that I can fill with my own goodies or other trinkets. But it's time consuming, and requires a fair amount of creativity to keep the boys interested (and keep them from fighting). So, we're skipping it this year. :)

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Gina L. December 9, 2011 at 7:26 am

The Chocolate Babka recipe looks AMAZING! I will be trying that one!

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Gina L. December 9, 2011 at 7:27 am

I shared this contest on Facebook!

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Linda S. December 9, 2011 at 7:36 am

This looks amazing! Thanks so much for sharing with us! :) Yum!

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Linda S. December 9, 2011 at 7:36 am

I shared on facebook.

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Marykay December 9, 2011 at 8:27 am

I am sure I will be trying many new gluten free recipes this year as this is our first holiday season being GF. The one I will be trying first is the gingerbread cutout from Whole Life Nutrition Kitchen which i will be making this weekend :)

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Marykay December 9, 2011 at 8:28 am

I also FaceBooked this giveaway

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Amanda December 9, 2011 at 8:57 am

We are making own cards and gifts this year to simplify things - I've been working on a batch of limoncello for about six months! Thank you for the great recipe!

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Colleen Mitchell December 9, 2011 at 9:13 am

I am working on perfecting my gluten free shortbread recipe this year!!!!

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Christine B December 9, 2011 at 9:29 am

This is my first holiday corn free (second gluten free) so almost all the recipes are new this year, or at least modified. Still trying to figure out how to bake w/o xanthan gum and baking powder since the normal subs (guar gum and baking soda/cream of tartar) don't seem to work well for me. My best success thus far has been sugar cookies, and this is the first year I've attempted those. With all the recipes highlighted for Home for the Holidays, it definitely won't be my only newly attempted recipe.

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Shelly R December 9, 2011 at 9:39 am

I am trying this recipe ( for my gluten eating family :) ) and your grain free cinnamon rolls for me! ;)

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Shelly R December 9, 2011 at 9:44 am

I shared on FB!

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Shelly R December 9, 2011 at 9:44 am

I tweeted! @hoopyscoopsmom

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Anna December 9, 2011 at 10:04 am

Looks SO good, but I can't have yeast! I'll pass it along though

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Arielle December 9, 2011 at 12:14 pm

This looks delicious, I think I'll bring it to the in-laws this Christmas! This is my boyfriend and my first Christmas together and I'm simplifying by hand-making all the decorations and cards. Although there is definitely less decorations than I am used to, they are all so special and will always remind me of this first year of bliss :D

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Jana S December 9, 2011 at 12:21 pm

My holidays have been forced to be simplified because a couple of weeks ago I found out I have candida(yeast overgrowth). I have been gluten free for over a year(because of celiac) and then two months ago found out I am allergic to casein and whey so no dairy. Then with the candida, I can't have any yeast or sugar. To top all this pleasantry, I am 9 weeks pregnant. I can't be treated for the candida until after I have the baby. I have to get very creative with my constant eating and new cravings. For gifts this year, instead of giving each other gifts, we are purchasing things from compassion.com and worldvision.org to provide food(goats, chickens and pigs) and necessities to those in desperate need in other parts of the world.

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Julia December 9, 2011 at 1:43 pm

Chocolate and bread...two of my favorite things together! Yum. I am trying to simplify things this year by making most of my gifts.

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Liliane December 9, 2011 at 1:49 pm

We are simplifying the season by concentrating more on Christ and less on the craziness of the season! I will be attempting most of the recipes I have seen this week. This one looks soooo yummy!

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Stephanie Moschel December 9, 2011 at 1:52 pm

This looks great! Wish we could have it - but there are no eggs in our world. We are going to try Lexie's Chocolate Pomegranate Clusters though - I think it will be a new favorite!! Thanks for sharing! Merry Christmas!

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Cara December 9, 2011 at 2:24 pm

Awesome giveaway! I've always wanted to check out Kelly's book. As for new gluten-free recipes to try, I actually just bookmarked a bunch from Sweet Vegan. Ricki sure knows her cookies!

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monica connell December 9, 2011 at 2:32 pm

I am going to try to make red velvet crinkle cookies gluten free of course! But the Babka above looks awesome. Do not have access to much gluten free here so it has to be homemade!

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debra z December 9, 2011 at 3:16 pm

I'd like to try an apple rhubarb pie this Christmas instead of our usual apple streusel pie. I've been thinking non-stop about rhubarb lately so just want to get that craving out of my head! :)

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Josie December 9, 2011 at 3:24 pm

Thanks for sharing your Babka bread recipe - I'd never seen this type of bread before and it looks wonderful.

This year I'm looking forward to trying a gluten-free vegetarian lentil loaf to serve for the meatless and wheatless at my Christmas dinner.

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Jennifer Kopina December 9, 2011 at 3:31 pm

Shared on Facebook....thanks for these recipes!

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Joey December 9, 2011 at 3:38 pm

Have my GF dressing in the freezer already, and am making some awesome dinner rolls with a recipe I first tried at Thanksgiving.......found on website called The Art of Gluten Free Baking........great recipe, Jeanne!

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Michelle Crooker December 9, 2011 at 3:57 pm

Yummy!

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tessa December 9, 2011 at 4:05 pm

I am simplifying the holidays by making Christmas presents instead of buying them. :) Thanks for this recipe, it looks delicious!

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Krista December 9, 2011 at 4:18 pm

I'm trying to find the perfect flourless chocolate cake recipe for Christmas eve... there's so many different ones!

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Janis December 9, 2011 at 4:29 pm

I think the new gf recipe I am going to try is this one! It looks wonderful.

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Janis December 9, 2011 at 4:31 pm

I shared this on facebook

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Mary December 9, 2011 at 4:32 pm

Wow, this is beautiful and inspiring, Brittany! To think we can actually have a sweet bread like this - gluten free - is a Christmas gift in itself. Thanks for sharing! I will be trying this soon....maybe adding a walnut Potica filling that the kids have urged me to bring back on the holiday's...now I can. You definitely have a gift in baking to be able to create this!

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Brittany December 9, 2011 at 8:13 pm

Thank you so much Mary! Anything is possible with gluten free- just takes a little extra time to figure out how. I think its always worth the bit of extra effort as getting good results is extra rewarding. Happy Holidays!!

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Fiona December 9, 2011 at 4:53 pm

I think my next gluten free baking attempt will be bread rolls or a bagel.

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Kimberly December 9, 2011 at 5:00 pm

Shared on Twitter! Love your blog. I am making the holidays simpler by wrapping gifts in cloth or other reuseable materials. :-)

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Brittany December 9, 2011 at 8:12 pm

Thank You!! I LOVE your alternative gift wrapping idea.

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Lavina December 9, 2011 at 5:13 pm

My next gluten free attempt will be buns or rolls.

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Jo December 9, 2011 at 5:16 pm

Wow! I can't wait to try this.

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Jess K December 9, 2011 at 5:40 pm

I will be doing a grain free almond cake with maple buttercream frosting. Can't wait. Not really a Christmas kind of recipe but definitely a fall-ish/harvesty thing. Yum!

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Jess K December 9, 2011 at 5:43 pm

I shared it on FB too! I will have to go out and buy rice flour to try this. Maybe after Christmas.

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Kelly December 9, 2011 at 5:49 pm

I had great plans of simplifying, but as I start to look around me, its just as complicated as every other year in recent history. I will be making a gluten free ginger bread house using a recipe from Pamela's Products. I am tempted now to try your Babka Bread, though!!

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Kelly December 9, 2011 at 5:50 pm

Shared on facebook.

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Jenny Erb December 9, 2011 at 6:15 pm

I've been craving the pomegranate clusters from yesterday and already bought the ingredients to make them tonight!

I've also been swooning over these books for a while now and would love to win one!! Thanks for hosting

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Suzy Heller December 9, 2011 at 6:26 pm

How am I making the Holidays simpler? Hard to do...but I'm trying. We are only going to make one turkey and not stuff it (so my son can eat it)...I am letting the kids only pick out 1 pie each for me to make, that they want to eat (not making 6 extra/different kinds) But I am going to go a little crazy on the cookies...well, because I don't have any one else in the family bring cookies (it's too hard on the kids with food allergies and then remind people not to touch it if they haven't washed their hands or to eat what they touch and not pick). But cookies are fun and easy to make and little hands love to help and decorate. Now if I could just make planning my childrens holiday parties at school easier and divide my self so I can be in two seperate places at the same time...it would be all good. Can't wait to try the Babka.

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dori December 9, 2011 at 6:26 pm

We are doing a family Christmas trip the week before Christmas, so when Christmas rolls around I can really, for probably the first time, focus on Jesus birth without distractions! Also gonna give a Christmas party for a girls group home in town...sharing His love...no tree, no presents, no special baking; who knows? This may become our new tradition!

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Sarah Louise December 9, 2011 at 6:49 pm

My way of simplifying the holidays comes in the form of ordering a book and dvd for each of my 5 family members, and then being done shopping for the year!

The best book I have bought so far is *Your Right to Know: Genetic Engineering and the secret changes in your food* by Andrew Kimbrall from the Center for Food Safety.

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Michelle Lippe December 9, 2011 at 7:03 pm

Chocolate Bubka, mmmmm "A better Bubka, I think not!" ~ Jerry Seinfeld eat your heart out!

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Brittany December 9, 2011 at 8:11 pm

I NEED to see this episode!! :)

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Amanda December 9, 2011 at 7:23 pm

Simplyfing? Not sure that's going to happen! It's our first year (my mom and me) being gluten free, and my first year attending grad school in another state, and my sister's first year teaching English in Japan, and my brother's first year in college...I don't see anything simple about it! Thanksgiving at my grandparent's house was completely gluten free (except for pumpkin pie, and we brought our own pumpkin cheesecake which was delicious!), so hopefully Christmas can be equally nice and hassle-free!

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Chelsea Gronick December 9, 2011 at 7:25 pm

Im simplifying this year by having a Whole Foods hot buffet christmas dinner, since we will be moving during the holidays!

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Brittany December 9, 2011 at 8:10 pm

Sounds like the perfect alternative! Good luck to you with your move!! ;)

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Simon December 9, 2011 at 7:28 pm

We are simplifying the holidays by doing a buffet-styled dinner instead of a full-course meal, and by cutting on the number of recipes made. Still looking forward to do vegetarian/GF recipes though :)

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kim c December 9, 2011 at 7:47 pm

this looks delicious. can't wait to try it!

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Brandae December 9, 2011 at 7:47 pm

We are not traveling at all on Christmas Day. With me very pregnant and four little boys who need some quality time with us not rushing around, it will be much appreciated to just BE and ENJOY Christ's birthday as a family.

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Sharon December 9, 2011 at 7:55 pm

I really want to tackle GF baklava this christmas. It was always my favorite!

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Brittany December 9, 2011 at 8:05 pm

A woman after my own heart! I'm right there with you! Good luck!!!

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Claire December 9, 2011 at 9:17 pm

Do you have a good recipe? I'd love to try making it some day!! I've never attempted making my own ever.

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Brittany December 9, 2011 at 9:32 pm

I dont.. yet. (yet is the key word here :) ) I have had gluten free Baklava so I know its possible!

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Melissa C. December 9, 2011 at 7:56 pm

I am trying to simplify my Christmas this year by trying to get my shopping and baking done ahead of time and not waiting until the last minute.

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Arlee December 9, 2011 at 7:56 pm

This recipe looks so good! And I love Kelly's recipes so her cookbook is a good giveaway =) I am trying to simplyfy my holidays by not stressing and having other family members help with the Christmas cooking.

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Arlee December 9, 2011 at 7:59 pm

I shared this on my FB page =)

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Brittany Turulski December 9, 2011 at 8:06 pm

Thanks for the giveaway! The only thing I am doing to simplify Christmas is to stay home and have everyone come to me this year. We have 4 kids so that is much easier then packing everyone in the car to go to several different houses!

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Jessy December 9, 2011 at 8:19 pm

I'm gonna try almond flour cookies! I'll be simplifying this year's holidays by not stressing about gifts.

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Deanna December 9, 2011 at 8:25 pm

My mouth is watering - I will DEFINITELY be trying this for Christmas Day breakfast!!! I'm sure it's also FAR healthier than the Monkey Bread I normally make...and also GF for me!!! :D

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Deanna December 9, 2011 at 8:28 pm

DOH!! I forgot to share my simplification - I'm baking a lot fewer batches of cookies, since we're all (in our house) trying to lose weight. I'm going to try to make GF Mexican Wedding Cakes - they're my favorite cookies, my grandma made them for me. I'll let you know how they go (and share the recipe) once I've tested them out! :D I'll also be making THIS recipe too....

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Deanna December 9, 2011 at 8:26 pm

Shared on Facebook!!! :D

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sandra guetthoff December 9, 2011 at 8:30 pm

Oh you just made my day with the babka recipe...
We will spend our Christmas holiday remembering the REAL REASON for the Season..Quieitly & peaceful......

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Susan December 9, 2011 at 8:43 pm

Staying home this Christmas, with our 50th Anniversary later in the week.

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Brittany December 9, 2011 at 8:47 pm

Enjoy!! That is amazing. Congrats!

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helga December 9, 2011 at 8:51 pm

very simple this year....we are moving over Christmas, too much fun!

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Rebekah S December 9, 2011 at 8:55 pm

Yummy! Will have to try this with some sweetener modifications.

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Heather December 9, 2011 at 9:02 pm

I will simplify the holidays by cutting out dairy and sugar. Having to keep gluten until I get more testing.

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H. December 9, 2011 at 9:02 pm

Wow. Your gluten free Babka recipe is making me cry. I was just, at Thanksgiving, trying to explain Babka to the group of people we were dining with (almost every one of whom went gluten free in the last six months). We only see these people once a year, and I'm the only Jewish gal, and they kept mentally veering toward Baklava -- which isn't the same thing at all. I think I decided mentally that it didn't matter; it wasn't like I would ever eat Babka again -- which was a very sad thought. So here, after finding you through Elana's Pantry, I find Babka. It's such a lovely thing to make and to just have around to have with a pot of tea. I can't thank you enough for spending your heart and Soul creative and physical energy to make it. I'm making Babka for the holydays! I guess I'm teary because my Inner Child feels so much less deprived right now! Something delicious and meaningful to me that is now healthful too. Oh, and we're simplifying our lives generally -- focusing on the spiritual, the creative and the loving (and eliminating the meaningless as much as possible) including home-baked goods, and connection. Thanks again. Bl?ssings to you and yours.

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Brittany December 9, 2011 at 9:11 pm

Thank you for this incredibly sweet, sweet comment! Please don't ever believe that you have to lose something you love again because of a dietary change. Pretty much anything is possible! Let me know if there are any other recipes that you dearly miss. I would love to help some more! xoxox

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Heather December 9, 2011 at 9:03 pm

Just posted on fb.

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Claire December 9, 2011 at 9:06 pm

We are going to Vienna as our big Christmas trip, and then just doing small meaningful gifts. I'm drawing some portraits for Christmas gifts to save money. :) It's more fun too!

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Claire December 9, 2011 at 9:09 pm

I shared this on Facebook!

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H. December 9, 2011 at 9:09 pm

Just tweeted about you! @DimSumKitty H. Raven Rose: I miss cinnamon (or chocolate) B?bka so much I cried 2 find this #gf #glutenfree version ??? realsustenance.com/gluten-free-ci… You've gotta check it out!

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Claire December 9, 2011 at 9:12 pm

I stumbled this! :)

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ingrid December 9, 2011 at 9:44 pm

just liked your site and will share this post on fb after leaving a comment. i am looking forward to trying a bunch of your recipes--however, i will have to figure out how to substitute the egg in the receipes since unfortunately, in addition to being allergic to gluten and dairy, i am also allergic to eggs! happy holidays!

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Brittany December 9, 2011 at 9:50 pm

Hi Ingrid I have a large number of egg free recipes! The egg-less ones are labeled as Vegan! (https://realsustenance.com/recipe-list/). I was unable to eat eggs for awhile as I was having some gallbladder issues! Thanks for stopping by!

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Christine @ Appalachian Woman December 9, 2011 at 9:50 pm

I am simplifying for the holidays this year by not traveling and staying HOME. It is a sacrifice to spend the time away from my family, but there will be plenty of love in our house for the holidays along with a ton of good food.

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Jaime December 9, 2011 at 10:01 pm

We just started a gfcfsf diet for our 8 year old this week so I will be making lots of new recipes this year!

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Michelle December 9, 2011 at 10:02 pm

I know I will be making this Babka for the holidays...pre-gluten free I was addicted to Green's Babka from Brooklyn and this looks like it may be as good or better. Can't wait to try it! Thanks!

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Amy December 9, 2011 at 10:04 pm

* shared on Facebook
I am keeping things simple this year by not overcommitting myself to too much Christmas "busyness" and enjoying the true meaning of Christmas & my family. I haven't decided what new recipe to try yet, but I am making a tried & true GFCF gingerbread cookie recipe for my son and his classmates.

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Shelby December 9, 2011 at 10:12 pm

We try to simplify by keeping our focus on the true meaning of Christmas, and on our family, rather than the commercialization of the season. We keep our gifts reasonable, but meaningful, we make crafts together, we spend time snuggling, and of course, we enjoy yummy, healthy food!

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Diedre Weaver December 9, 2011 at 10:27 pm

i shared on Facebook!!!!!! would love to win never have won!!!

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heather December 9, 2011 at 10:29 pm

We are staying home and just spending time together, without all the distractions of school and sports....lots of family dinners and baking

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karey gennarelli December 9, 2011 at 10:46 pm

I was frantic about the holidays coming up since I just found out that my son has celic and is sensitive to dairy and egg.I also have been having health problems so our ND put me on a no milk no egg gluten diet..But my whole world has seem to become simpler since I found you on Facebook.Knowing I can make meal that my son will eat and want made my job so much easier..I look forward to being able to buy your books..So my holidays became simplified by YOU..thank you Karey mom of 4

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Laura December 9, 2011 at 10:49 pm

I'm currently searching for a gluten free cookie recipe that will wow everyone! There are plenty of options out there, so I guess I just need to get baking =)

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Laura December 9, 2011 at 10:51 pm

Shared on fb!

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Andrew December 9, 2011 at 10:53 pm

We'll be simplifying this year by not traveling.

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Andrew December 9, 2011 at 10:57 pm

Shared this on facebook.

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stacy Cimino December 9, 2011 at 11:16 pm

Trying to just slow things down :)

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Lorraine December 9, 2011 at 11:17 pm

I will be making this Babka cake and also Elana's Pantry Gingerbread Apple crisp recipes this weekend. I am hoping to have all my menu items tested and prepared ahead as much as possible in order to simplify Christmas Evening and Day.

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Rebecca Reilly December 9, 2011 at 11:27 pm

Loved this post..Your books look wonderful as do all your food pictures. I posted on my FB wall.. Merry Christmas or whatever your choice is this season.....and a very Happy New Year..
Peace
Rebecca

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nicky quinby December 9, 2011 at 11:42 pm

I shared this on Facebook! :) Thank you for experimenting in the kitchen so we can all benefit.

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Chrystal in Canada December 9, 2011 at 11:52 pm

Oh this recipe looks lovely. Thank you for the creation of it.
In simplifying for this Hanukkah/Christmas, I am simply not getting wrapped in the hype. I didn't last year either, and boy, what a difference! And the key to all this, is praying that God would bless and guide our celebration times, and for His presence!

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Mary December 10, 2011 at 12:11 am

I can't wait to try your babka recipe! It looks divine! I'll come up with a vegan version, and if it works out well, I will report back and let you know!

I will simplify this year by making everything ahead of time and bringing it with us. That way, we will have all our safe, gluten free, soy free, peanut free, dairy free, egg free foods ready to go, without having to worry! That will give us lots of time to play with my little niece!

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Pauline Kuehn December 10, 2011 at 12:16 am

Shared on Facebook!!!

When I found out I was gluten intolerant I thought my world was coming down around my ears. I had NO IDEA where to start. Then I found this site and you have given me my appetite back!!! Thank you!!!

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Brittany December 10, 2011 at 12:23 am

Welcome back to the good life!! I should say better life because now you'll get to enjoy good food that doesn't make you feel crummy :)

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Richa@HobbyandMore December 10, 2011 at 12:31 am

its too close to the holidays to simplify anymore:) but i will be sending out some of my vegan cookies as a dry mix, so my non vegan friends and family can try and be a bit inspired to choose a little vegan this season. lovely babka!

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Brittany December 10, 2011 at 12:45 am

LOVE that idea!!

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Jenny Nicholson December 10, 2011 at 1:25 am

One new recipe I'll be trying the Gingersnap cookie recipe on Elana's Pantry.

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Rebecca December 10, 2011 at 1:25 am

Simplified, No traveling during the holidays; stay home and enjoy the holiday in my own house.

That looks amazing!

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Debra Soderman December 10, 2011 at 1:29 am

What great Holiday recipes! I posted the site on Facebook!!

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Rachel December 10, 2011 at 2:09 am

I'm trying to bake less cookies this year so I can save some money and calories!

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Rachel December 10, 2011 at 2:10 am

I also just tweeted this post!

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Joy December 10, 2011 at 2:19 am

I'm planning on making something chocolatey with cinnamon for Christmas. This babka looks like the winner on my list! Thanks for sharing it with us so we may share it with others!

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Karen December 10, 2011 at 3:00 am

This looks divine! I am excited to have so many new options for my first gluten-free holiday season! I have been trying out many new recipes and plan to try out the grain free cinamon rolls this season :)

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Diane December 10, 2011 at 3:05 am

We simplify by focusing on the light of the season: how can we bring more light into the world as a result of our actions? Helps keep the focus on giving and being grateful for what we receive.

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Vicki December 10, 2011 at 3:10 am

With half of our household GF and a full time job for the first time in years, this holiday season is all about simplifying. I am bypassing all the extras that I usually do and make in exchange for more family time. So far, so good.

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Jennifer December 10, 2011 at 3:40 am

We always keep the holiday season simple at my house. We don't purchase presents, we just enjoy each other's company and some delicious food! It's so much easier and less stressful for everyone all around.

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Molly December 10, 2011 at 4:09 am

Thank you for this recipe! it looks amazing! It makes me want to try making "potica", my holiday favorite...which looks similar. I will be simplifying by cutting out the processing of my recipes and trying to use as much real and whole food as possible! wish me luck!

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tanya December 10, 2011 at 4:41 am

simplifying means staying home and enjoying God's blessings!

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Jennifer (@gfadvocate) December 10, 2011 at 5:01 am

oh, my my my my ....that looks lovely, incredible. Wow! And what a special site you have too. I look forward to looking though more of it!

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Meghan W. December 10, 2011 at 5:01 am

We are just slowing down in general this year and not doing much so we can enjoy what the season is all about. Plus trying to get rid of the gluten come this holiday season means I'm going to try and make my mom's shortbread recipe gluten-free.

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Jennifer (@gfadvocate) December 10, 2011 at 5:03 am

oh, i shared this on my FB page!

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Jennifer (@gfadvocate) December 10, 2011 at 5:06 am

posted on my PERSONAL page

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Jennifer (@gfadvocate) December 10, 2011 at 5:12 am

and I tweeted this! thanks for being part of this!

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Mary Wikle December 10, 2011 at 5:22 am

I would love to try the babka bread recipe, it sounds wonderful!

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Ellen December 10, 2011 at 5:52 am

I wish I wasn't simplifying the holidays this year. I love the chaos, the cooking, and the cookies. Unfortunately I'm on a strict meat and vegetable diet for the time-being due to health issues, so this year I will be keeping things simple by default!

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Brittany December 10, 2011 at 1:54 pm

I'm on the same diet! I have some extremely restrictive diet friendly recipes that you may be interested it. Pumpkin pie made without the sugar, a sugar free carob mousse pie. Rice pudding made out of cauliflower ( and others).

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Amber C December 10, 2011 at 5:59 am

I really enjoy your posts and can't wait to try some of your recipes! I think I will start with the Babka. I've never had Babka, but this looks AMAZING and I LOVE CINNAMON! This year we are simplifying the holidays by sending out family pictures as gifts instead of buying gifts for my side of the family. We also just bought a house near my husband's family so it will decrease our driving from a 300 mile round trip to about a 150 mile round trip instead. Yay for simplifying!! Happy Holidays and thanks for sharing your recipes! I already shared this post on FB. :)

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Amber C December 10, 2011 at 6:01 am

Now I see that you wanted a separate comment telling you that I shared on FB. I can follow instructions. I shared on FB. :)

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robyn December 10, 2011 at 6:49 am

oooh, i've been wanting one of kelly's books! we're really just slowing down this year, much simpler christmas...only three gifts and lots of handmade lovelies for friends and family!

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robyn December 10, 2011 at 6:51 am

tweeted!
https://twitter.com/#!/rbynmyrs

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Anna December 10, 2011 at 7:31 am

Yumm! My new gluten-free Christmas recipe is going to be lemon squares. I've always loved the ones my mom's made, so now I'm going to adapt it to my own. Thanks for the post!

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AJ December 10, 2011 at 12:47 pm

I will be trying this recipe! It looks so good. Thanks for sharing it and Happy Holidays.

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Andi December 10, 2011 at 12:52 pm

I am lucky enough to take my little family to visit with my parents - and have a gluten-free dinner! I'd love to try this yummy bread to take with us... just too delish!

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Andi December 10, 2011 at 12:54 pm

I shared on facebook - it's just too yummy not to share!

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Carol December 10, 2011 at 1:09 pm

I know you have only used garbonzo bean flour however my daughter is highly allergic (and the reason we are gf) could we make a flour out of another bean and sub it? If so what bean would work best? We are so new in this world and finding more and more allergies as we take this wild ride of food interolerance and allergies
When the holiday season and work schedule slows down I want to try this as it looks soo yummy

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Brittany December 10, 2011 at 1:58 pm

Hi Carol, I have not tried using any of the other bean flours.. But I do think another might work if you are able to stay in the bean family. The high protien content Is what makes this recipe work. Good luck!

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Antoinette December 10, 2011 at 3:16 pm

This year I want to make a GF dessert that will surprise my extended family at our holiday gatherings. I'm the only GF person and they generally feel sorry for me, but I want to show them that being GF can be absolutely delicious and fun. I'm excited about this holiday challenge with all these recipes. I'm going to really surprise them!

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Chrissy December 10, 2011 at 3:23 pm

Eeckkkkk ... definitely not simplifying the holidays. I LOVE this time of year and I don't mind being crazy busy for it! As for what gluten free recipes I'll be trying, since this is our first year being gluten free, I'll be trying to make my favorite cinnamon roll recipe gluten free. Fingers crossed they turn out!

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Brittany December 10, 2011 at 3:35 pm

Good luck!! I had to make my cinnamon roll recipe ( going into my book) 18 times to get them perfect :)

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Janine December 10, 2011 at 3:30 pm

i shared on FB!

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Sarah M December 10, 2011 at 4:38 pm

This will be our first gluten-free, dairy-free Christmas, but after our first Thanksgiving I want to simplify by creating a menu that keeps us from cooking all day long! Either make more stuff the day before or just recipes that don't require standing over the stove all day. :) Thank you for sharing your recipe, it looks AMAZING!

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Sarah M December 10, 2011 at 4:39 pm

Shared to facebook :)

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Laura December 10, 2011 at 4:48 pm

Thanks for a fabulous looking recipe. By the way, the chickpea is also called garbanzo, not garbonzo.

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alli December 10, 2011 at 4:55 pm

Sounds awesome

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Teslaca December 10, 2011 at 5:49 pm

I've made the holiday baking a tad easier this year by getting together with a couple of friends and making a day of it. It's more fun and we can make a lot more stuff in a day and then we just divvy it up and freeze most of it.

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Dawn-Marie Valdron December 10, 2011 at 6:40 pm

I will likely try the cinnamon &chocolate babka recipe with an egg replacer.

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Brittany December 11, 2011 at 8:56 pm

Please let us know how it turns out!

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domestic diva December 10, 2011 at 8:03 pm

We're simplifying by making homemade gifts instead of buying them.

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Dionne R December 10, 2011 at 9:40 pm

Oops, missed the deadline but I shared on facebook anyway. Yum! I can't wait to try this one!

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Susan Jonell Roragen December 10, 2011 at 11:44 pm

Boiled Spiced Apple Dumplings look super good. I think I HAVE to try these!

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jessica December 11, 2011 at 5:22 am

Simplified by doing most shopping online and wrapping as I go so its not all last minute. Which will give me time to try some baking this year, I haven't had much practice since going gluten free 5 months ago.

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Sheila December 11, 2011 at 7:26 am

I'm not hosting Christmas dinner this year, my sister is, so my holiday will be much simpler!

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Elisabeth December 11, 2011 at 1:23 pm

Wow, this bread looks amazing! Thanks for sharing your recipe with us, can't wait to try it!!!

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Brittany December 11, 2011 at 8:56 pm

Hope you like it! :)

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Kim December 11, 2011 at 8:40 pm

Shared on FB

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Captain Momma December 12, 2011 at 2:36 am

We are cutting back this year. Few presents, not going all out on food and stuff and just realxing at home with our wee family :)

This sounds like an amazing giveaway! Any of the books would be welcome editions to our home.I need to make some cinnamon buns for the kids to enjoy :)

Thanks!

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Karin Goodman December 12, 2011 at 8:14 pm

Would love to win any of these cookbooks.

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alli December 14, 2011 at 12:56 am

I am terribly, super allergic to rice and I have no idea what to substitute in your recipe for the refined white rice flour that would create just as pleasing cake texture, taste, mouthfeel, and rise in this Babka..

Can you please recommend another GF flour (can't be corn tho, have allergies) that you are sure will be just as great tasting and great looking...?

Also any good egg replacer suggestions for this Babka ( have allergies...) would also be much appreciated! Thanks!! ~alli

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Brittany December 14, 2011 at 3:11 am

Hi Alli. Got your email- we are in the midst of a giant photo shoot for 2 books that come out in march. Things ate crazy busy..
I have not tested this recipe using other flours or egg free. Until I do this I will not be able to give you an accurate answer. In place of the rice my only thought is that you need to use a very light flour. Possibly millet though it will change the breads texture. Maybe try using half millet/half sorghum as a rice replacement.
As far as the egg free that's a complex question. Yeast breads are finicky and again I'll only know if I make the recipe a bunch of times to figure it all out. I encourage you though to experiment :)

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Angie Halten December 15, 2011 at 3:24 am

I am drooling! I can't wait to try this one out this weekend.

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Micki December 15, 2011 at 6:44 pm

We will be staying home and also doing a grab-bag gift exchange this year with my brothers and sisters; the nieces and nephews numbers have grown substantially in the last 2 years!

I have been following you on FB for awhile now and love your posts. Although the give-away is over, I wanted to say thank you for helping with the GF transition in my life.

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Brittany December 16, 2011 at 12:20 am

Thank you so much!!! :)

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Micki December 15, 2011 at 6:45 pm

Oh, and for good measure, I still tweeted this post. :)

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Shaina December 16, 2011 at 2:49 am

This looks so good! We are simplifying our holidays this year by focusing less on presents and more on just spending time with family and friends!

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Amajjika December 17, 2011 at 6:30 am

The way my holidays will be simplified is to let the produce at the local organic farmers market dictate my menu. But this recipe will definitely be the one thing I plan for! I can't wait to try it and get creative with other fillings! Thanks for sharing!

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Erin March 11, 2012 at 3:36 am

This bread is amazing and super easy to make! I made it for a brunch party that I had today and it was a total hit!! Very tasty!!

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liz November 8, 2012 at 2:46 pm

wonder if i can use tapioca flour or arrowroot in place of rice flour? i'm not doing grains. has anyone tried this yet? i love the looks of this babka!

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Brittany November 8, 2012 at 3:51 pm

Hi Liz! I don't recommend making any changes to this recipe. I have a number of other grain free recipes- this one won't turn out if you mess with it.

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Reyna February 20, 2013 at 10:26 pm

Hi, it looks so yummy! I am dying to try a babka. Do you think is there some way I can use my bread machine for this bread? And how can I just make this just with cinnamon and not chocolate? Thanks a lot

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Brittany February 20, 2013 at 10:40 pm

No- I would do this one by hand! It's worth the effort I promise :)

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