This was a family favorite growing up. I would look forward to the smells of lemon chicken came lingering up to my room while I worked in my room on homework. Creating this in my kitchen today brought back such a flood of memories!

You guys are going to love this recipe, its just like the lemon chicken you’ll get at PF Changs… only of course this version is a trillion times healthier.

Asian Style Lemon Chicken.

 

• 2 Tbsp Oil
• 1.5 pounds of Chicken Thighs, chopped into bite size pieces

Batter

• 2 Eggs
• 1 Cup Arrowroot or Tapioca Flour/Starch
• 1/4 Cup Coconut Aminos

Coating

• 1/2 Cup Arrowroot or Tapioca Flour/Starch
• 1/2 Tbsp Coconut Flour
• 1 Tbsp Garlic Powder
• 1 tsp Salt
• 1 tsp pepper

Sauce

• 2 Cups Chicken Broth
• 5-6 Tbsp Honey
• 1/4 Cup Lemon Juice
• 3 Tbsp Tapioca Flour
• 1 tsp grated ginger

1. In a small bowl mix all the ingredients for the batter.
2. In a separate bowl mix together ingredients for the coating.
3. Drop chicken pieces in the batter and then dredge in the coating.
4. Meanwhile heat up a skillet over medium-low heat with 2 T of oil.
5. Cook chicken until no longer pink in the middle.
6. Add in all the sauce ingredients and simmer until sauce has thickened slightly.

-Brittany-