Welcome to this weeks Seasonal Sunday featuring for the first time Summer Ingredients!
This week I would like to highlight the following recipes shared at last weeks event.
Fig Newtons (Free of Gluten/Dairy/Soy/Eggs/Grain and Refined Sugar)
This week with the new Season has come a new ingredient list- here are the guidelines for participation!
- Recipes must contain one Seasonal Ingredient (See below for the list of foods that are currently in season)
- You may link up old or new recipes. Wonderful food is always worth sharing! Feel free to share up to 6 recipes each week.
- Gluten Free Recipes are NOT required- this event is meant to inspire ideas for all. However I do ask that if your recipe is Gluten Free that you give it the “GF” Label.
- Please include a link in your blog in reference to Seasonal Sundays so that your readers may also participate.
Summer (June 21st- September 22nd) : Fish, Shellfish, Garlic, Onions, Eggplant,Green Beans, Peppers, Greens (Arugula, Collards, Kale, Lettuce, Spinach, Swiss Chard) Sprouts, Baby Turnips, Zucchini, Peppers, Samphire, Basil, Cannellini Beans, Trompettes De Mort, Broad Beans, Zucchini, Runner Beans, Swiss Chard, Fava Beans, Peas, Potatoes, Borlotti Beans, Corn, Chanterelle Mushrooms,Cucumber, Okra, Bitter Melon, Cherries, Greenguages, Blackberries, Nectarines, Apricots, Mangos, Plums, Watermellon, Figs, Strawberries, Peaches, Pears,Plums, Blueberries, Apricots, Rhubarb, Cherries, Blackcurrant, Raspberries, Walnuts, Cantaloupe Melon, Ume, Tomatoes. Tomatillos, Green Leafy Vegetables, Cabbage, Summer Squash. Kiwi. Limes,
If I have missed any summer ingredients- feel free to let me know 
{ 15 comments… read them below or add one }
Happy Summer to you Brittany! Those fig newtons look good and fresh!
I just moved over to WP – stop by when you have a moment and check out my new digs!
Ramona http://create-with-joy.com
Hi Ramona! Thanks so much- happy summer to YOU. Ill be sure to check it out.
I loved fig newtons as a kid! How much fun to have a recipe to try!
I've linked up a scrumptious slow cooker recipe that's so easy I could whip it up in my half assembled kitchen.
Hugs!
Hey Girlie! Hope you get settled in soon! Congrats on selling the house
xo
HI,
Those fig newtons look absolutely delicious. I am definitely going to be trying them!
Thanks SO much Jill
They are really fun to make.
thank you for hosting! I hope you have a wonderful week!
Thanks Isabelle! Same to you
Brittany, do you have any recipes for those of us w/gluten & nut allergies? I'd love to bake some of my favorites but every recipe I've found so far calls for nut flour of some sort…
Thanks!
Hi Barbara- I only have used Almond flour in a few recipes so far- and anything listed "raw" has a good chance of containing nuts. Beyond that I have a number of recipes that do not contain nuts. Take a peak through my recipe list if you are interested. You might consider also checking out the GLuten Free Gigi site- she is Nut Free as well as Gluten Free/Dairy Free/Soy Free! -Brittany-
Thanks for highlighting my watermelon granita! Also, I'm not sure if this is just my computer, but when I clicked on the other highlighted recipes- they all linked back to mine! I really wanted to check them out so I though you might want to know. I found your blog through The Daily Dietribe and have been loving your recipes- my husband has been begging me to make the fig newtons since those are his favorite thing on the planet and he hasn't had the real ones in years
Oh thats weird.. I wonder how that happened?? Ill fix it. Thanks so much for letting me know! Iris of Daily Dietribe is wonderful
She and I are working on a book together right now. If you end up making the fig newtons I would LOVE to hear what you think! Have a wonderful week. xo- Brittany-
Happy Summer to you!!! If old posts are acceptable, I can send you some…i have a few with strawberries and rhubarb and peaches and okra and lot more…gotta go through the archives and link to you
this sounds like so much fun. I will be posting a recipe wiht blueberries soon…will link tht also 
So excited now!
Old recipes are great! A good recipe is always a good recipe
thanks for linking up!
Hi Brittany – I finally finished writing up my recipe for this week – so I hope it is ok to submit belatedly, even though I submitted one from my archives earlier as I was worried about not finishing up this post in time. The recipe for this week is a scrummy blueberry,raspberry smoothie with a coconut topping
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