Welcome to this weeks Seasonal Sunday!
I decided after much thought that highlighting just one blogger each week was not cutting it. Many wonderful recipes are shared each sunday and in return I really want to share some additional link love!
Therefore- A Breakfast, Lunch, Dinner, Dessert + a Bonus Recipe from the previous week will be highlighted instead. As Seasonal Sunday grows so will the number of highlighted recipes.
So with that being said- lets get started.
Check out the following Seasonal recipes that I could not get out of my head!
Strawberry Banana Bread
Chiptole Bean Tostadas
Grain Free Matzoh Balls
Royal Grapefruit and Clementine Sorbet
Bonus: Gluten Free Thin Mint Cookies
This week I’m excited to share a recipe that fits nicely into the April in the Raw Theme! This recipe is a healthy and simple take on a spring and summer favorite.. ICE CREAM!
(and Speaking of April in the Raw- Be sure to check out Gluten Free Gigi’s Post today- she’s put together something simple yet spectacular! Follow along the next few days at the following sites. Check back on Friday for a recap of this week!
Monday, April 18th; Heidi @ Adventures of a Gluten Free Mom
Tuesday, April 19th; Kim @ Cook it Allergy Free
Wednesday, April 20th; Tia @ Glugle Gluten Free
Thursday, April 21st; Aubrey @ Living Free
To see the rest of the schedule go here- you might also consider checking out my Photo and Link Recaps of Week 1 & Week 2)
Raw Inspired Kiwi -Coconut Ice Cream (Gluten/Dairy/Soy/Corn/Egg Free & Vegan)
And now.. Its your turn!
The Rules:
- Recipes must contain one Seasonal Ingredient (See below for the list of foods that are currently in season)
- You may link up old or new recipes. Wonderful food is always worth sharing! Feel free to share up to 6 recipes each week.
- Gluten Free Recipes are NOT required- this event is meant to inspire ideas for all. However I do ask that if your recipe is Gluten Free that you give it the “GF” Label.
- Please include a link in your blog in reference to Seasonal Sundays so that your readers may also participate.
Spring (March 21st- June 20th) : Crayfish, Soft Shelled Crabs, Lamb, White Peppercorns, Spring Onions, Sweet Onions, Green Garlic (Garlic Scapes) Garlic, Cilantro, Chives,Cucumbers, Hyssop, Sprouts, Onions, Green Beans, Potatoes, Fingerling potatoes, New Potatoes, Artichokes, Sunchokes, Broccoli Rabe, Corn Shoots, Asparagus (Green, Purple and White) Fava Beans,Turnips, Bamboo Shoots, Ramps, Loquats, Moral Mushrooms, Wood Ear Mushrooms, Mushrooms (general) Beets, Golden Beets, Carrots, Cauliflower, Celery, Leeks, Greens: (Lettuce, Miner’s Lettuce/Claytonia, Arugula, Kale, Spinach, Baby Spinach Swiss Chard, Rainbow Chard) Red Mustard, Ramps, Dandelion Greens, Fiddlehead ferns, Parsley, Peas, Pea Shoots, Radishes, Black Radishes, Radish Sprouts, Rhubarb, Samphire, Stinging Nettles, Cardoons, Cabbage, Zucchini Blossoms, Sorell, Heirloom Tomatoes, Watercress, Avocado, Figs, Raspberries. Strawberries. Pineapples, Mango, Kiwi’s Cherries, Apricots. Key Limes, Limes, Meyer Lemons, Lemons, Oranges. (Naval Oranges), Grapefruit, Grapes, Kumquats, Peaches (late spring) Melons( also late spring) & Mint.
Before you link up- I quickly wanted to share some fun tidbits of information!
If you plan to attend the Gluten and Allergen Free Expo in Chicago in 2 weeks stop by the Main Public Stage on Saturday from 1-1:30 ( April 30th) as I will be doing a fun little demo on how to create Classic Chicago Deep Dish Pizza- Gluten/Dairy/Egg Free!
AND if you happen to run into handsome Film producer named Rich Angell with PBS- Feel Free to say hello to him as well! (He of course is the love of my life/ husband) We are very excited that PBS is able to play a role in helping this Gluten and Allergy Free Community gain a little extra exposure!
It’s going to be a wonderful weekend- and both Rich and I look forward to meeting many of you! If you have not already be sure to check out the Expo Website AND make sure to Sign up for the classes as the spots are almost filled!
We will Also be in D.C for the 1 in 133 Summit on May 4th. Did you know that any company can slap a “Gluten Free” label on their product. This means that a product can literally contain small amounts of Gluten- yet carry a Gluten Free label. For those with Celiac’s and Extreme Sensitivities this is a a matter of severe sickness or good health. If you have not checked out the 1 in 133 Site – give it a read and make sure to sign the petition.
Happy Sunday Everyone!
xo,
Brittany
{ 7 comments… read them below or add one }
Brittany, thank you once again for hosting another carnival!
I posted a gluten free Leek, Mushroom and Swiss Chard Tart. I can’t wait to see what others post.
Hi Brittany —
Your Kiwi-Coconut Ice Cream is beautiful! I'm also strongly drawn towards those GF Thin Mint Cookies
Here is my slow-cooker version of Navy Bean Soup, which is seasoned mostly with herbs and vegetables (parsley, carrot and celery)…and some GF stock, if you like. It’s one of my family’s favorites, and they don’t even notice how nutritious it is. They don't even care that it’s also GF, CF, corn-free, egg-free, nut-free, soy-free and sugar-free. Since it's also so easy, I make it often.
Pat
Brittany, that ice cream looks amazing! I can't wait to see your demo.
I posted my Raw Avocado and Spinach Soup that I made last week for Daring Cooks. Fits right in with April in the Raw!
Expo. would you hurry up and get here already???
Thank you for hosting again! All linked up and already following your awesome blog! I’d like to invite you to my weekend blog hop too! Hope you can stop by and share one of your great posts!
thanks for hosting
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