I love strawberry shortcake, and I love the portability of kabobs….so why not put them together? It’s a great summer treat that you can take with you to any occasion!

These kabobs are quite simple!  All you need to do is make a batch of biscuits! This time use a mini round biscuit or cookie cutter.

I opted to use a dairy free frosting that was super sturdy so that these little dessert bites could transport well and hold up to a warm summer day.

Strawberry Shortcake Kabobs

• 1 recipe of my Grain Free Biscuit Recipe.
• A cup (give or take) of Strawberries.
• For the frosting:
  • 1/2 cup spectrum (or regular) shortening
  • 1 cup powdered sugar
  • tiny pinch of salt
  • 1/4 teaspoon vanilla extract
  • 1 Tablespoon butter (regular or earth balance for nondairy)

 

1. Make the biscuits- using a small round biscuit cutter to make them miniature sized.
2. To make the frosting, combine all of the frosting ingredients and mix with a hand mixer until fluffy.
3. Slice the biscuits in half- spread on a little frosting and a strawberry slice. And Voila- you have adorable kabobs!

-Brittany-