I must start out by saying a BIG thank you to Matt Calabrese for taking these VERY beautiful photos! Check out his site!! http://mattcalabresephotography.com
These gorgeous cookies came straight from my mothers recipes collection. I grew up on these. and I loved them. every year. The only difference was that her version did not contain Chocolate and- of course this is their first Christmas Gluten/Dairy and Egg Free! (and Soy free if you use the Earth Balance Soy Free variation of butter) I would recommend doubling the recipe- they are good- if I say so myself. You Can freeze these cookies for several months.. how great is that? 
I hope they bring as much holiday happiness as they always have for my family to yours. Cheers to the holiday Season!
Here is the Link to the Recipe:
Chocolate Almond Thumbprint Cookies with Raspberry Jam
-Brittany-
This recipe has been submitted to the 12 days of Gluten Free Cookies Recipe Roundup! Check it out!
{ 6 comments… read them below or add one }
Wow such yummy, inspiring recipes – and the new photos are top notch! Wonderful!
The recipe for these good looking cookies is easy to do & that picture taken by this person Matt is just beautful!!
Now, I woulsd like to savour at least 3 cookies,;..mmmmmmmm!!!!
This is such a great resource that you are providing and you give it away for free. I enjoy seeing websites that understand the value of providing a prime resource for free. I truly loved reading your post. Thanks!
I’ve recently started a blog, the information you provide on this site has helped me tremendously. Thank you for all of your time & work.
Thank you for this recipe! I just made a batch with
homemade raspberry jam for a family gathering. They are so good, I
am tempted to not bring them.
Yay! So glad you love them
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