I always figured that making English Muffins would be tough- that Id need some fancy technique to get those little air bubbles that you find when you cut one open. Fortunately I was totally wrong. They are easy. really easy. WAY easier than making a loaf of bread.
The recipe that I took my inspiration came from the Incredible Bette Hagman. Her bread book taught me many of the basic formulas and the fundamentals of making gluten free flours work.. I took her recipe- and changed out the flours- made the recipe egg free- and added a few other minor touches of my own. I was pretty excited when I pulled these out of the oven- I will be purchasing another set of English Muffin Rings- because I really would love to double this recipe and freeze them for any given day. Who doesn’t love having English Muffins in the house? I have purchased some different Gluten Free Varieties fromall which were good- but they tend to come with a high price tag. If you are already keeping your pantry stocked with Gluten Free Flours- why not try making your own? You’ll save a few bucks- and have a really impressed family!
Here is the Link to the Recipe: