Doughnuts are No longer of the Past.
- Prep Time :
10 min - Cook Time :
20 min - Ready Time :
30 min
Servings
Ingredients
- 1/2 cup Sugar
- 1/2 teaspoon Salt
- 3 tablespoons Softened Earth Balance Butter
- 2 teaspoons Baking Powder
- 1/2 teaspoon Baking Soda
- 1 teaspoon Cinnamon
- 1/2 teaspoon Ground Ginger
- 1/2 teaspoon Freshly Grated Nutmeg
- 1/2 teaspoon ground cloves
- 1/3 cup Almond Milk (or other milk alternative)
- 1 teaspoon Apple Cider Vinegar
- 1/2 cup Organic Canned/Pureed Pumpkin
- 1 teaspoon Vanilla Extract
- 2 Organic Eggs
- 2 1/2 cups Bisquick Gluten Free Flour Mix
- Oil for deep frying.
Directions
Gluten free Doughnuts? Oh yes friends.. Gluten Free Doughnuts. This morning I sat thinking about my favorite fall things.. and it crossed my mind that I couldn’t think of a single place to go get a gluten free variation of this treat. So all day. I made doughnuts..and more doughnuts. Some turned out like fried thick bread, others fell apart. This was my last and final attempt.. and when I placed the fried tester bite into my mouth I screamed in Joy.. and then called /texted every close friend I have. Very exciting. Might I add I gave myself a rather intense sugar headache in the process. But it was worth it!
May you ALL enjoy this beautiful time of year!
- In a Large mixing bowl using a hand mixer beat the Butter, Sugar, Salt, Spices, Baking Soda and Powder.
- Add the Milk, Apple Cider Vinegar, Pumpkin ,Vanilla Extract , Eggs and beat a little more.
- Using a spoon mix in the Bisquick gf flour Mix. The mixture will be somewhat thin and bubbly.
- Cover and place in the fridge for several hours (2-3). This will help it become more of a solid dough which will be easier to handle.
- Remove from Fridge – and Cover a wooden cutting board with some Bisquick mix. Gently Roll the dough out to about a 1/2 inch thickness. It will be sticky and fragile. I used my hands to just pat it down slightly to the correct size. Use a little little bit of additional flour to avoid too much stickiness.
- Using a biscuit cutter cut the dough into circles- using a smaller cutter- cut out the center. Roll the center pieces into balls for doughnut holes.
- Lay to doughnuts on a baking sheet and return to the fridge while prepping the Oil.
- Pour several cups of Oil into a deep heavy bottomed Pot. Heat till it reaches roughly 325 degrees. Test to make sure the temp is correct by throwing in a tester doughnut hole.
- Once ready- Place doughnuts gently into the oil (be careful to not break) Do not overcrowd the pot. Fry the Doughnuts for roughly 2 1/2 minutes- flipping once midway through the time. Place on a paper towel to drain oil.
Feel free to place hot Doughnuts into a confectioners sugar and cinnamon mixture. Or Create an Apple Cidar Glaze by boiling apple cider down into a syrup and mixing this with some confectioners sugar and drizzling on top.
{ 4 comments… read them below or add one }
OMG I'm so excited to try these!!!!! With cider? Mmmmmm…..
With Cider for sure! Try the Apple Cider Glaze drizzled over the top once they have cooled! mmmmm
Have you tried these in the doughnut makers rather than oil by any chance?
I have not. But from my experience many fried donut recipes work baked. But- it’s honestly been awhile since I made this recipe and I can’t remember the consistency of the batter. So I don’t feel ” safe” giving out any direction with this one.